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Gagnaire, Pierre, 1950-

Pierre Gagnaire, reinventing French cuisine / Reinventing French cuisine text by Jean-François Abert ; photographs by Peter Lippmann ; styling and recipe editing by Éric Trochon ; text by Jean-François Abert ; translated from the French by Anthony Roberts. - 199 pages : colour illustrations ; 28 cm

Includes index.


Translated from the French.

ISBN: 158479657X 9781584796572

LCCN: 2007024812

Subjects--Personal Names:
Gagnaire, Pierre, 1950-

Subjects--Topical Terms:
Cooking, French
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LC Class. No.: TX719 / .G175 2007

Dewey Class. No.: 641.5944