Cooking / James Peterson.
Material type: TextPublisher: Berkeley, Calif. : Ten Speed Press, [2007]Copyright date: ©2007Description: xviii, 534 pages : colour illustrations ; 29 cmContent type:- text
- unmediated
- volume
- 1580087892
- 9781580087896
- 641.5 22
- TX652 .P455 2007
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 641.5 PET (Browse shelf(Opens below)) | 1 | Available | A377191B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
641.5 PER Rockpool / | 641.5 PER Rockpool : the iconic restaurant redefining modern cuisine / | 641.5 PET Essentials of cooking / | 641.5 PET Cooking / | 641.5 PET What's a cook to do / | 641.5 PIC Timing is everything : the complete timing guide to cooking / | 641.5 POL Cooked : a natural history of transformation / |
Includes bibliographical references and index.
"600 recipes, 1500 photographs, one kitchen education"--Provided by publisher.
Machine converted from AACR2 source record.
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