Cooking / (Record no. 1188582)

MARC details
000 -LEADER
fixed length control field 01384cam a2200361 i 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20221101230622.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 080131s2007 caua b 001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2007021065
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
Local cataloguing issues note BIB MATCHES WORLDCAT
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1580087892
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781580087896
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)134991638
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Description conventions rda
Transcribing agency DLC
Modifying agency YDX
-- YDXCP
-- BAKER
-- BTCTA
-- UKM
-- JTE
-- JED
-- UPZ
-- VP@
-- ATU
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX652
Item number .P455 2007
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5
Edition number 22
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Peterson, James,
Relator term author.
9 (RLIN) 1023700
245 10 - TITLE STATEMENT
Title Cooking /
Statement of responsibility, etc. James Peterson.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Berkeley, Calif. :
Name of producer, publisher, distributor, manufacturer Ten Speed Press,
Date of production, publication, distribution, manufacture, or copyright notice [2007]
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice ©2007
300 ## - PHYSICAL DESCRIPTION
Extent xviii, 534 pages :
Other physical details colour illustrations ;
Dimensions 29 cm
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
520 ## - SUMMARY, ETC.
Summary, etc. "600 recipes, 1500 photographs, one kitchen education"--Provided by publisher.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Machine converted from AACR2 source record.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking.
9 (RLIN) 341496
856 41 - ELECTRONIC LOCATION AND ACCESS
Materials specified Table of contents
Uniform Resource Identifier <a href="http://www.loc.gov/catdir/toc/ecip0718/2007021065.html">http://www.loc.gov/catdir/toc/ecip0718/2007021065.html</a>
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b1138475x
b 09-08-20
c 27-10-15
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a 641.5 PET
g 1
i A377191B
j 0
l cmain
o -
p $69.65
q -
r -
s -
t 0
u 9
v 0
w 1
x 2
y .i12779465
z 29-10-15
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- (2)b
-- (2)c
Operator's initials, OID (RLIN) 06-04-16
Cataloger's initials, CIN (RLIN) m
First date, FD (RLIN) a
-- eng
-- cau
-- 0
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Inventory number Total Checkouts Total Renewals Full call number Barcode Date last seen Date last checked out Copy number Cost, replacement price Price effective from Koha item type
        City Campus City Campus City Campus Main Collection 29/10/2015 69.65 i12779465 9   641.5 PET A377191B 08/09/2020 11/08/2020 1 69.65 31/10/2021 Book

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