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The taste of place : a cultural journey into terroir / Amy B. Trubek.

By: Material type: TextTextSeries: California studies in food and culture ; 20.Publisher: Berkeley : University of California Press, [2008]Copyright date: ©2008Description: xx, 296 pages : illustrations, maps ; 21 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 0520252810
  • 9780520252813
Subject(s): DDC classification:
  • 641.3 22
LOC classification:
  • TX360.U6 T79 2008
Contents:
List of Illustrations -- Preface -- Acknowledgments -- Introduction -- Place Matters -- California Dreaming -- Tasting Wisconsin: A Chef's Story -- Connecting Farmers and Chefs in Vermont -- The Next Phase: Taste of Place or Brand? -- Epilogue -- Appendix -- Notes -- Bibliography -- Index.
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book City Campus City Campus Main Collection 641.3 TRU (Browse shelf(Opens below)) 1 Available A425214B

Includes bibliographical references (pages 281-289) and index.

List of Illustrations -- Preface -- Acknowledgments -- Introduction -- Place Matters -- California Dreaming -- Tasting Wisconsin: A Chef's Story -- Connecting Farmers and Chefs in Vermont -- The Next Phase: Taste of Place or Brand? -- Epilogue -- Appendix -- Notes -- Bibliography -- Index.

Machine converted from AACR2 source record.

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