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Trubek, Amy B.,

The taste of place : a cultural journey into terroir / Amy B. Trubek. - xx, 296 pages : illustrations, maps ; 21 cm. - California studies in food and culture ; 20 . - California studies in food and culture ; 20. .

Includes bibliographical references (pages 281-289) and index.

List of Illustrations -- Preface -- Acknowledgments -- Introduction -- Place Matters -- California Dreaming -- Tasting Wisconsin: A Chef's Story -- Connecting Farmers and Chefs in Vermont -- The Next Phase: Taste of Place or Brand? -- Epilogue -- Appendix -- Notes -- Bibliography -- Index.

ISBN: 0520252810 9780520252813

LCCN: 2007008839

Subjects--Topical Terms:
Diet--United States
Diet--France
Food crops--United States
Food crops--France
Food--Psychological aspects
Food habits--United States
Food habits--France
Gastronomy

LC Class. No.: TX360.U6 / T79 2008

Dewey Class. No.: 641.3