Cooking times / Kate Fraser.
Material type:
TextPublisher: Auckland [N.Z.] : HarperCollins, 2008Description: 240 pages : illustrations (some colour) ; 23 cmContent type: - text
- unmediated
- volume
- 1869506588
- 9781869506582
- At head of cover title: What makes Kiwi cuisine unique
- 641.5993 22
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | City Campus City Campus Main Collection | 641.5993 FRA (Browse shelf(Opens below)) | 1 | Available | A439846B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
| 641.5993 CUL Dinner in a basket : Judith Cullen cooks from the market / | 641.5993 DEL Savvy : fresh, inspired New Zealand cuisine / | 641.5993 DEV Eating clean, living paleo : New Zealand paleo cookbook / | 641.5993 FRA Cooking times / | 641.5993 FRO From kai to Kiwi kitchen : New Zealand culinary traditions and cookbooks / | 641.5993 GOO A good spread : recipes from the kitchens of Rural Women New Zealand. | 641.5993 GOR Secrets and knives / |
Includes index.
Cover subtitle: A culinary journey through Kiwi kitchens from the 1930s to the present day.
Machine converted from AACR2 source record.
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