Cooking times / Kate Fraser.
Material type: TextPublisher: Auckland [N.Z.] : HarperCollins, 2008Description: 240 pages : illustrations (some colour) ; 23 cmContent type:- text
- unmediated
- volume
- 1869506588
- 9781869506582
- At head of cover title: What makes Kiwi cuisine unique
- 641.5993 22
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 641.5993 FRA (Browse shelf(Opens below)) | 1 | Available | A439846B |
Includes index.
Cover subtitle: A culinary journey through Kiwi kitchens from the 1930s to the present day.
Machine converted from AACR2 source record.
There are no comments on this title.
Log in to your account to post a comment.