Spicing up Britain : the multicultural history of British food / Panikos Panayi.
Material type: TextPublisher: London : Reaktion, 2008Description: 283 pages : illustrations ; 25 cmContent type:- text
- unmediated
- volume
- 1861893736
- 9781861893734
- Multicultural history of British food
- 394.120941 22
- GT2853.G7 P36 2008
Contents:
Introduction -- British and Foreign Food -- The First Ripples of Change, Circa 1850-1945 -- Immigration and the Emergence of 'Ghetto' Food -- The Birth of the Foreign Restaurant -- Changes in British Eating Habits -- The Culinary Revolution Since -- The Multiculturalization of Migrant Food -- The Victory of the Foreign Restaurant -- The Revolution in the Home -- Conclusion -- Food and Multiculturalization.
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 394.120941 PAN (Browse shelf(Opens below)) | 1 | Available | A375102B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
394.120941 CHA Changing families, changing food / | 394.120941 FOO Food, health, and identity / | 394.120941 MAS Food culture in Great Britain / | 394.120941 PAN Spicing up Britain : the multicultural history of British food / | 394.120941 PAS The art of dining : a history of cooking & eating / | 394.120941 WAR Eating out : social differentiation, consumption, and pleasure / | 394.120942 PUL Consuming passions : a history of English food and appetite / |
Includes bibliographical references (pages 221-263) and index.
Introduction -- British and Foreign Food -- The First Ripples of Change, Circa 1850-1945 -- Immigration and the Emergence of 'Ghetto' Food -- The Birth of the Foreign Restaurant -- Changes in British Eating Habits -- The Culinary Revolution Since -- The Multiculturalization of Migrant Food -- The Victory of the Foreign Restaurant -- The Revolution in the Home -- Conclusion -- Food and Multiculturalization.
Machine converted from AACR2 source record.
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