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Spicing up Britain : the multicultural history of British food / Panikos Panayi.

By: Material type: TextTextPublisher: London : Reaktion, 2008Description: 283 pages : illustrations ; 25 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 1861893736
  • 9781861893734
Other title:
  • Multicultural history of British food
Subject(s): DDC classification:
  • 394.120941 22
LOC classification:
  • GT2853.G7 P36 2008
Contents:
Introduction -- British and Foreign Food -- The First Ripples of Change, Circa 1850-1945 -- Immigration and the Emergence of 'Ghetto' Food -- The Birth of the Foreign Restaurant -- Changes in British Eating Habits -- The Culinary Revolution Since -- The Multiculturalization of Migrant Food -- The Victory of the Foreign Restaurant -- The Revolution in the Home -- Conclusion -- Food and Multiculturalization.
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book City Campus City Campus Main Collection 394.120941 PAN (Browse shelf(Opens below)) 1 Available A375102B

Includes bibliographical references (pages 221-263) and index.

Introduction -- British and Foreign Food -- The First Ripples of Change, Circa 1850-1945 -- Immigration and the Emergence of 'Ghetto' Food -- The Birth of the Foreign Restaurant -- Changes in British Eating Habits -- The Culinary Revolution Since -- The Multiculturalization of Migrant Food -- The Victory of the Foreign Restaurant -- The Revolution in the Home -- Conclusion -- Food and Multiculturalization.

Machine converted from AACR2 source record.

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