Spicing up Britain : (Record no. 1181950)

MARC details
000 -LEADER
fixed length control field 01896cam a2200385 i 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20221101223101.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 080314s2008 enka b 001 0 eng d
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
Local cataloguing issues note BIB MATCHES WORLDCAT
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1861893736
Qualifying information hbk.
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781861893734
Qualifying information hbk.
035 ## - SYSTEM CONTROL NUMBER
System control number (ATU)b11306440
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)181928020
040 ## - CATALOGING SOURCE
Original cataloging agency UKM
Language of cataloging eng
Description conventions rda
Transcribing agency UKM
Modifying agency YDXCP
-- BAKER
-- OCLCQ
-- BTCTA
-- BWKUK
-- BWK
-- ATU
043 ## - GEOGRAPHIC AREA CODE
Geographic area code e-uk---
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number GT2853.G7
Item number P36 2008
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 394.120941
Edition number 22
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Panayi, Panikos,
Relator term author.
9 (RLIN) 1066079
245 10 - TITLE STATEMENT
Title Spicing up Britain :
Remainder of title the multicultural history of British food /
Statement of responsibility, etc. Panikos Panayi.
246 30 - VARYING FORM OF TITLE
Title proper/short title Multicultural history of British food
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture London :
Name of producer, publisher, distributor, manufacturer Reaktion,
Date of production, publication, distribution, manufacture, or copyright notice 2008.
300 ## - PHYSICAL DESCRIPTION
Extent 283 pages :
Other physical details illustrations ;
Dimensions 25 cm
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references (pages 221-263) and index.
505 00 - FORMATTED CONTENTS NOTE
Title Introduction --
-- British and Foreign Food --
-- The First Ripples of Change, Circa 1850-1945 --
-- Immigration and the Emergence of 'Ghetto' Food --
-- The Birth of the Foreign Restaurant --
-- Changes in British Eating Habits --
-- The Culinary Revolution Since --
-- The Multiculturalization of Migrant Food --
-- The Victory of the Foreign Restaurant --
-- The Revolution in the Home --
-- Conclusion --
-- Food and Multiculturalization.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Machine converted from AACR2 source record.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food habits
Geographic subdivision Great Britain
General subdivision History
9 (RLIN) 614519
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element National characteristics, British
9 (RLIN) 321273
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cultural fusion
Geographic subdivision Great Britain
General subdivision History
9 (RLIN) 691181
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b11306440
b 28-09-17
c 27-10-15
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a 394.120941 PAN
g 1
i A375102B
j 0
l cmain
o -
p $43.63
q -
r -
s -
t 0
u 10
v 0
w 0
x 2
y .i12692529
z 29-10-15
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- (2)b
-- (2)c
Operator's initials, OID (RLIN) 06-04-16
Cataloger's initials, CIN (RLIN) m
First date, FD (RLIN) a
-- eng
-- enk
-- 0
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Inventory number Total Checkouts Total Renewals Full call number Barcode Date last seen Date last checked out Copy number Cost, replacement price Price effective from Koha item type
        City Campus City Campus City Campus Main Collection 29/10/2015 43.63 i12692529 10   394.120941 PAN A375102B 08/06/2016 02/04/2016 1 43.63 31/10/2021 Book

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