Edible ideologies : representing food and meaning / edited by Kathleen LeBesco and Peter Naccarato.
Material type: TextPublisher: Albany : State University of New York Press, [2008]Copyright date: ©2008Description: xiv, 252 pages : illustrations ; 23 cmContent type:- text
- unmediated
- volume
- 0791472876
- 9780791472873
- 0791472884
- 9780791472880
- 641.3 22
- TX353 .E35 2008
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 641.3 EDI (Browse shelf(Opens below)) | 1 | Available | A401201B |
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Includes bibliographical references and index.
Introduction / Kathleen LeBesco and Peter Naccarato -- Men and menus : Dickens and the rise of the "ordinary" English gentleman / Annette Cozzi -- "Food will win the war" : food and social control in World War I propaganda / Celia M. Kingsbury -- Cooking In memory's kitchen : re-presenting recipes, remembering the Holocaust / Marie I. Drews -- "More than one million mothers know it's the REAL thing" : the Rosenbergs, Jell-O, old-fashioned gefilte fish, and 1950s America / Nathan Abrams -- Cooking the books : Jewish cuisine and the commodification of difference / Eric Mason -- Typisch Deutsch : culinary tourism and the presentation of German food in English-language travel guides / Lynne Fallwell -- The embodied rhetoric of "health" from farm fields to salad bowls / Jean P. Retzinger -- Consuming the other : packaged representations of foreignness in President's choice / Charlene Elliott -- From romance to PMS : images of women and chocolate in twentieth-century America / Kathleen Banks Nutter -- Julia Child, Martha Stewart, and the rise of culinary capital / Kathleen LeBesco and Peter Naccarato.
Machine converted from AACR2 source record.
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