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Edible ideologies : representing food and meaning / edited by Kathleen LeBesco and Peter Naccarato.

Contributor(s): Material type: TextTextPublisher: Albany : State University of New York Press, [2008]Copyright date: ©2008Description: xiv, 252 pages : illustrations ; 23 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 0791472876
  • 9780791472873
  • 0791472884
  • 9780791472880
Subject(s): DDC classification:
  • 641.3 22
LOC classification:
  • TX353 .E35 2008
Contents:
Introduction / Kathleen LeBesco and Peter Naccarato -- Men and menus : Dickens and the rise of the "ordinary" English gentleman / Annette Cozzi -- "Food will win the war" : food and social control in World War I propaganda / Celia M. Kingsbury -- Cooking In memory's kitchen : re-presenting recipes, remembering the Holocaust / Marie I. Drews -- "More than one million mothers know it's the REAL thing" : the Rosenbergs, Jell-O, old-fashioned gefilte fish, and 1950s America / Nathan Abrams -- Cooking the books : Jewish cuisine and the commodification of difference / Eric Mason -- Typisch Deutsch : culinary tourism and the presentation of German food in English-language travel guides / Lynne Fallwell -- The embodied rhetoric of "health" from farm fields to salad bowls / Jean P. Retzinger -- Consuming the other : packaged representations of foreignness in President's choice / Charlene Elliott -- From romance to PMS : images of women and chocolate in twentieth-century America / Kathleen Banks Nutter -- Julia Child, Martha Stewart, and the rise of culinary capital / Kathleen LeBesco and Peter Naccarato.
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book City Campus City Campus Main Collection 641.3 EDI (Browse shelf(Opens below)) 1 Available A401201B

Includes bibliographical references and index.

Introduction / Kathleen LeBesco and Peter Naccarato -- Men and menus : Dickens and the rise of the "ordinary" English gentleman / Annette Cozzi -- "Food will win the war" : food and social control in World War I propaganda / Celia M. Kingsbury -- Cooking In memory's kitchen : re-presenting recipes, remembering the Holocaust / Marie I. Drews -- "More than one million mothers know it's the REAL thing" : the Rosenbergs, Jell-O, old-fashioned gefilte fish, and 1950s America / Nathan Abrams -- Cooking the books : Jewish cuisine and the commodification of difference / Eric Mason -- Typisch Deutsch : culinary tourism and the presentation of German food in English-language travel guides / Lynne Fallwell -- The embodied rhetoric of "health" from farm fields to salad bowls / Jean P. Retzinger -- Consuming the other : packaged representations of foreignness in President's choice / Charlene Elliott -- From romance to PMS : images of women and chocolate in twentieth-century America / Kathleen Banks Nutter -- Julia Child, Martha Stewart, and the rise of culinary capital / Kathleen LeBesco and Peter Naccarato.

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