Edible ideologies : (Record no. 1181489)

MARC details
000 -LEADER
fixed length control field 02653cam a2200397 i 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20211129145547.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 080401s2008 nyua b s001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2007007754
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
Local cataloguing issues note BIB MATCHES WORLDCAT
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0791472876
Qualifying information hardcover (alk. paper)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780791472873
Qualifying information hardcover (alk. paper)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0791472884
Qualifying information pbk. (alk. paper)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780791472880
Qualifying information pbk. (alk. paper)
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)85444277
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Description conventions rda
Transcribing agency DLC
Modifying agency BTCTA
-- BAKER
-- YDXCP
-- C#P
-- BWX
-- IXA
-- OCLCG
-- SHH
-- ATU
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX353
Item number .E35 2008
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.3
Edition number 22
245 00 - TITLE STATEMENT
Title Edible ideologies :
Remainder of title representing food and meaning /
Statement of responsibility, etc. edited by Kathleen LeBesco and Peter Naccarato.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Albany :
Name of producer, publisher, distributor, manufacturer State University of New York Press,
Date of production, publication, distribution, manufacture, or copyright notice [2008]
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice ©2008
300 ## - PHYSICAL DESCRIPTION
Extent xiv, 252 pages :
Other physical details illustrations ;
Dimensions 23 cm
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Introduction / Kathleen LeBesco and Peter Naccarato -- Men and menus : Dickens and the rise of the "ordinary" English gentleman / Annette Cozzi -- "Food will win the war" : food and social control in World War I propaganda / Celia M. Kingsbury -- Cooking In memory's kitchen : re-presenting recipes, remembering the Holocaust / Marie I. Drews -- "More than one million mothers know it's the REAL thing" : the Rosenbergs, Jell-O, old-fashioned gefilte fish, and 1950s America / Nathan Abrams -- Cooking the books : Jewish cuisine and the commodification of difference / Eric Mason -- Typisch Deutsch : culinary tourism and the presentation of German food in English-language travel guides / Lynne Fallwell -- The embodied rhetoric of "health" from farm fields to salad bowls / Jean P. Retzinger -- Consuming the other : packaged representations of foreignness in President's choice / Charlene Elliott -- From romance to PMS : images of women and chocolate in twentieth-century America / Kathleen Banks Nutter -- Julia Child, Martha Stewart, and the rise of culinary capital / Kathleen LeBesco and Peter Naccarato.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Machine converted from AACR2 source record.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision History.
9 (RLIN) 652611
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Social aspects
9 (RLIN) 370896
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name LeBesco, Kathleen,
Dates associated with a name 1970-
Relator term editor.
9 (RLIN) 437699
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Naccarato, Peter,
Dates associated with a name 1970-
Relator term editor.
9 (RLIN) 437701
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b11300607
b 20-03-18
c 27-10-15
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a 641.3 EDI
g 1
i A401201B
j 0
l cmain
o -
p $67.60
q -
r -
s -
t 0
u 14
v 1
w 0
x 4
y .i12702638
z 29-10-15
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- b
-- c
Operator's initials, OID (RLIN) 20-03-18
Cataloger's initials, CIN (RLIN) m
First date, FD (RLIN) a
-- eng
-- nyu
-- 0
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Inventory number Total Checkouts Total Renewals Full call number Barcode Date last seen Date last checked out Copy number Cost, replacement price Price effective from Koha item type
        City Campus City Campus City Campus Main Collection 29/10/2015 67.60 i12702638 15 4 641.3 EDI A401201B 06/05/2022 26/03/2022 1 67.60 31/10/2021 Book

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