Image from Coce

Techniques of healthy cooking / The Culinary Institute of America.

Contributor(s): Material type: TextTextPublisher: Hoboken, N.J. : John Wiley, [2008]Copyright date: ©2008Description: xv, 578 pages : colour illustrations ; 29 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 0470052325
  • 9780470052327
Subject(s): DDC classification:
  • 641.57 22
LOC classification:
  • TX820 .T384 2008
Contents:
A healthy diet -- Healthy ingredients -- The techniques of healthy cooking -- Developing healthy recipes and menus -- Soups, salads, and appetizers -- Main dishes for lunches and dinners -- Side dishes -- Breakfast and beverages -- Baked goods and desserts -- Chef's pantry.
Tags from this library: No tags from this library for this title. Log in to add tags.
Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book City Campus City Campus Main Collection 641.57 TEC (Browse shelf(Opens below)) 1 Available A400992B

Includes bibliographical references (pages 547-548) and index.

A healthy diet -- Healthy ingredients -- The techniques of healthy cooking -- Developing healthy recipes and menus -- Soups, salads, and appetizers -- Main dishes for lunches and dinners -- Side dishes -- Breakfast and beverages -- Baked goods and desserts -- Chef's pantry.

Machine converted from AACR2 source record.

There are no comments on this title.

to post a comment.

Powered by Koha