Normal view MARC view ISBD view

Techniques of healthy cooking / The Culinary Institute of America. - xv, 578 pages : colour illustrations ; 29 cm

Includes bibliographical references (pages 547-548) and index.

A healthy diet -- Healthy ingredients -- The techniques of healthy cooking -- Developing healthy recipes and menus -- Soups, salads, and appetizers -- Main dishes for lunches and dinners -- Side dishes -- Breakfast and beverages -- Baked goods and desserts -- Chef's pantry.

ISBN: 0470052325 9780470052327

LCCN: 2006038750

Subjects--Topical Terms:
Quantity cooking
Nutrition.
Menus

LC Class. No.: TX820 / .T384 2008

Dewey Class. No.: 641.57