Beef, lamb and pork / Donna Hay.
Material type: TextPublisher: Pymble, N.S.W. : Fourth Estate, 2008Description: 93 pages : colour illustrations ; 23 cmContent type:- text
- unmediated
- volume
- 0732285828
- 9780732285821
- 641.36 22
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 641.36 HAY (Browse shelf(Opens below)) | 1 | Available | A439624B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
641.36 COM The Complete book of meat / | 641.36 EDW Offal : a global history / | 641.36 FAV Favorite meat dishes. | 641.36 HAY Beef, lamb and pork / | 641.36 LAR Larousse gastronomique recipe collection, Meat, poultry & game. | 641.362 PIA Beef : a global history / | 641.364 ROG Pork : a global history / |
Includes index.
"Featuring 50+ simply beautiful recipes for all our favourites, this is the only beef, lamb and pork cookbook you'll ever need."--P. [4] of cover.
Machine converted from AACR2 source record.
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