Wenzel's menu maker.
Material type:
TextPublisher: New York : Wiley, c1979Edition: 2nd edDescription: vii, 1167 p. : ill. ; 29 cmISBN: - 0843621354
- 0471289876
- 9780471289876
- Menu maker
- 641.572 22
Contents:
Management -- Purchasing -- Soups -- Appetizers -- Salads /Pantry -- Beef -- Veal -- Pork -- Lamb -- Poultry -- Seafood -- International -- Meatless /Sauces -- Vegetables -- Bakery -- Desserts /Beverages -- Breakfasts -- Appendix -- Glossary -- Weights and Measures.
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | City Campus City Campus Main Collection | 641.572 WEN (Browse shelf(Opens below)) | 1 | Available | A400897B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
| 641.57 TEC Techniques of healthy cooking / | 641.572 COO Cool restaurants : the cookbook. | 641.572 FUL The chef's compendium of professional recipes / | 641.572 WEN Wenzel's menu maker. | 641.5753 PAS Cruising cuisine : fresh food from the galley / | 641.5753 SPA Food at sea : shipboard cuisine from ancient to modern times / | 641.5764 BLA Cooking fearlessly : recipes and other adventures from Hudson's on the Bend / |
Edition for 1966 published under title: Menu maker.
Includes index.
Management -- Purchasing -- Soups -- Appetizers -- Salads /Pantry -- Beef -- Veal -- Pork -- Lamb -- Poultry -- Seafood -- International -- Meatless /Sauces -- Vegetables -- Bakery -- Desserts /Beverages -- Breakfasts -- Appendix -- Glossary -- Weights and Measures.
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