Wenzel's menu maker. (Record no. 1179330)

MARC details
000 -LEADER
fixed length control field 01410cam a2200361 i 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20211102113130.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 071030s1979 nyua 001 0 eng d
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
Local cataloguing issues note BIB MATCHES WORLDCAT
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0843621354
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0471289876
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780471289876
035 ## - SYSTEM CONTROL NUMBER
System control number (ATU)b11273112
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)49707250
040 ## - CATALOGING SOURCE
Original cataloging agency PZI
Transcribing agency PZI
Modifying agency OCLCQ
-- BAKER
-- YDXCP
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.572
Edition number 22
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Wenzel, G. L.
Fuller form of name (George Leonard),
Dates associated with a name 1902-
9 (RLIN) 250838
240 10 - UNIFORM TITLE
Uniform title Menu maker
245 10 - TITLE STATEMENT
Title Wenzel's menu maker.
250 ## - EDITION STATEMENT
Edition statement 2nd ed.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture New York :
Name of producer, publisher, distributor, manufacturer Wiley,
Date of production, publication, distribution, manufacture, or copyright notice c1979.
300 ## - PHYSICAL DESCRIPTION
Extent vii, 1167 p. :
Other physical details ill. ;
Dimensions 29 cm.
500 ## - GENERAL NOTE
General note Edition for 1966 published under title: Menu maker.
500 ## - GENERAL NOTE
General note Includes index.
505 00 - FORMATTED CONTENTS NOTE
Title Management --
-- Purchasing --
-- Soups --
-- Appetizers --
-- Salads /Pantry --
-- Beef --
-- Veal --
-- Pork --
-- Lamb --
-- Poultry --
-- Seafood --
-- International --
-- Meatless /Sauces --
-- Vegetables --
-- Bakery --
-- Desserts /Beverages --
-- Breakfasts --
-- Appendix --
-- Glossary --
-- Weights and Measures.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Quantity cooking
9 (RLIN) 323051
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Menus
9 (RLIN) 320761
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food service
9 (RLIN) 318046
740 0# - ADDED ENTRY--UNCONTROLLED RELATED/ANALYTICAL TITLE
Uncontrolled related/analytical title Menu maker.
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b11273112
b 06-09-21
c 27-10-15
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- b
-- c
Operator's initials, OID (RLIN) 11-05-18
Cataloger's initials, CIN (RLIN) m
First date, FD (RLIN) a
-- eng
-- nyu
-- 0
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a 641.572 WEN
g 1
i A400897B
j 0
l cmain
o -
p $234.75
q -
r -
s -
t 0
u 1
v 0
w 0
x 0
y .i12662471
z 29-10-15
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Inventory number Total Checkouts Total Renewals Full call number Barcode Date last seen Copy number Cost, replacement price Price effective from Koha item type
        City Campus City Campus City Campus Main Collection 29/10/2015 234.75 i12662471 1   641.572 WEN A400897B 29/10/2015 1 234.75 31/10/2021 Book

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