Hunger for the wild / Al Brown & Steve Logan.

By:

Brown, Al, 1965- [author.]

Contributor(s):

Material type: Text

text

Media type:

unmediated

Carrier type:

volume

ISBN:

1869419375
9781869419370

Uniform titles:

Hunger for the wild (Television program)

Subject(s):

DDC classification:

641.5993 22

Contents:

Introduction -- Crayfish on the rugged West Coast -- Wild pigs up the Whanganui River -- Whitebaiting on the Mokihinui River -- Wild rabbits in Central Otago -- Paua on the Wairarapa coast -- Pheasants in Rotorua -- Flounder on Kawhia Harbour -- Paddle crabs on the Kapiti Coast -- Marlborough scallops -- Eel on Banks Peninsula.

Summary: "Based on the award-winning television series Hunger for the wild, this book follows restaurateurs Steve Logan and Al Brown as they travel to the far corners of the country to chase down some of New Zealand's finest, freshest, and tastiest food. It's a journey of adventure and discovery as they learn about the local produce, the land that grows it and the people who harvest it. Each chapter includes mouth-watering recipes and provides insights into the region's history and colourful local characters"--Cover.

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	City Campus City Campus Main Collection	641.5993 BRO (Browse shelf(Opens below))	1	Available		A325440B

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Previous	641.5993 BAW Food and culture in New Zealand /	641.5993 BEL Wild blackberries : recipes and memories from a New Zealand table /	641.5993 BLA Fresh! : the best of New Zealand - from market to table /	641.5993 BRO Hunger for the wild /	641.5993 BUR David Burton's New Zealand food and cookery.	641.5993 CUL Dinner in a basket : Judith Cullen cooks from the market /	641.5993 DEL Savvy : fresh, inspired New Zealand cuisine /	Next

Includes index.

Based upon the television programme Hunger for the wild, produced by Fisheye Films for Television New Zealand.

"Based on the award-winning television series Hunger for the wild, this book follows restaurateurs Steve Logan and Al Brown as they travel to the far corners of the country to chase down some of New Zealand's finest, freshest, and tastiest food. It's a journey of adventure and discovery as they learn about the local produce, the land that grows it and the people who harvest it. Each chapter includes mouth-watering recipes and provides insights into the region's history and colourful local characters"--Cover.

Machine converted from AACR2 source record.

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