Hunger for the wild /
Brown, Al, 1965-
Hunger for the wild / Al Brown & Steve Logan. - 208 pages : illustrations, portraits, map ; 25 cm
Includes index. Based upon the television programme Hunger for the wild, produced by Fisheye Films for Television New Zealand.
Introduction -- Crayfish on the rugged West Coast -- Wild pigs up the Whanganui River -- Whitebaiting on the Mokihinui River -- Wild rabbits in Central Otago -- Paua on the Wairarapa coast -- Pheasants in Rotorua -- Flounder on Kawhia Harbour -- Paddle crabs on the Kapiti Coast -- Marlborough scallops -- Eel on Banks Peninsula.
"Based on the award-winning television series Hunger for the wild, this book follows restaurateurs Steve Logan and Al Brown as they travel to the far corners of the country to chase down some of New Zealand's finest, freshest, and tastiest food. It's a journey of adventure and discovery as they learn about the local produce, the land that grows it and the people who harvest it. Each chapter includes mouth-watering recipes and provides insights into the region's history and colourful local characters"--Cover.
1869419375 9781869419370
Cooking, New Zealand
Restaurateurs--New Zealand
Wild foods--New Zealand
Cooking (Wild foods)--New Zealand
641.5993
Hunger for the wild / Al Brown & Steve Logan. - 208 pages : illustrations, portraits, map ; 25 cm
Includes index. Based upon the television programme Hunger for the wild, produced by Fisheye Films for Television New Zealand.
Introduction -- Crayfish on the rugged West Coast -- Wild pigs up the Whanganui River -- Whitebaiting on the Mokihinui River -- Wild rabbits in Central Otago -- Paua on the Wairarapa coast -- Pheasants in Rotorua -- Flounder on Kawhia Harbour -- Paddle crabs on the Kapiti Coast -- Marlborough scallops -- Eel on Banks Peninsula.
"Based on the award-winning television series Hunger for the wild, this book follows restaurateurs Steve Logan and Al Brown as they travel to the far corners of the country to chase down some of New Zealand's finest, freshest, and tastiest food. It's a journey of adventure and discovery as they learn about the local produce, the land that grows it and the people who harvest it. Each chapter includes mouth-watering recipes and provides insights into the region's history and colourful local characters"--Cover.
1869419375 9781869419370
Cooking, New Zealand
Restaurateurs--New Zealand
Wild foods--New Zealand
Cooking (Wild foods)--New Zealand
641.5993