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Eggs and health promotion / edited by Ronald Ross Watson.

Contributor(s): Material type: TextTextPublisher: Ames, Iowa : Iowa State Press, [2002]Copyright date: ©2002Edition: First editionDescription: xiv, 202 pages : illustrations ; 27 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 0813827981
  • 9780813827988
Subject(s): DDC classification:
  • 613.28 21
LOC classification:
  • QP144.E44 E35 2002
Contents:
Sect. 1. Functional Uses of Eggs. 1. Functional Uses of Eggs - An Overview / W. J. Stadelman and Hubert Schmieder. 2. The Role of Eggs in American Diets: Health Implications and Benefits / Jean M. Kerver, Yikyung Park and Won O. Song. 3. Designer Eggs: Nutritional and Functional Significance / Jeong S. Sim and Hoon H. Sunwoo. 4. Specialty Eggs: n-3 Fatty Acid-Enriched Eggs / Elizabeth H. Sheppard. 5. Vitamin E Enrichment of Chicken Eggs / Zeina Makhoul. 6. Reducing Infection in Infants with Egg Phospholipids / Yingying Liu and Ronald Ross Watson. 7. Generation of Polyclonal Antibodies in the Egg Yolk / Max Gassmann -- Sect. 2. Cholesterol and Health: Role of Eggs. 8. Eggs, Plasma Cholesterol, and Heart Disease Risk / Donald J. McNamara. 9. Eggs and Health: Myths and Misconceptions / Simin Bolourchi Vaghefi. 10. Effect of Dietary Eggs on Human Serum Cholesterol and Coronary Heart Disease / Yinhong Chen and Ronald Ross Watson. 11. Eggs and Saturated Fats: Role in Atherosclerosis as Shown by Animal Models / Thomas A. Wilson and Robert J. Nicolosi. 12. Health Effects of Docosahexanoic Acid (DHA)-Enriched Eggs / Jin Zhang and Ronald Ross Watson. 13. The Correlation between Cholesterol Oxidation Products and Eggs / Jennifer J. Ravia and Ronald Ross Watson -- Sect. 3. Eggs and Disease: Health Promotion. 14. Whole Eggs: The Magic Bullet? / H. L. "Sam" Queen. 15. Enriched Eggs for Human Consumption and the Feeding Pattern of Layers / Carola Garcia, Sergio Cornejo and Cecilia Albala. 16. Predictability of Respiratory Atopy from Egg Hypersensitivity in Children / Kelly Blackstock. 17. Effects of Cooking and Storage on the Nutritional Value of Eggs / Giorgio Bedogni and Nino Carlo Battistini. 18. The Potential Use of Eggs for the Protein Requirements of Endurance Exercise / Jaclyn Maurer.
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book City Campus City Campus Main Collection 613.28 EGG (Browse shelf(Opens below)) 1 Available A423923B

Includes bibliographical references and index.

Sect. 1. Functional Uses of Eggs. 1. Functional Uses of Eggs - An Overview / W. J. Stadelman and Hubert Schmieder. 2. The Role of Eggs in American Diets: Health Implications and Benefits / Jean M. Kerver, Yikyung Park and Won O. Song. 3. Designer Eggs: Nutritional and Functional Significance / Jeong S. Sim and Hoon H. Sunwoo. 4. Specialty Eggs: n-3 Fatty Acid-Enriched Eggs / Elizabeth H. Sheppard. 5. Vitamin E Enrichment of Chicken Eggs / Zeina Makhoul. 6. Reducing Infection in Infants with Egg Phospholipids / Yingying Liu and Ronald Ross Watson. 7. Generation of Polyclonal Antibodies in the Egg Yolk / Max Gassmann -- Sect. 2. Cholesterol and Health: Role of Eggs. 8. Eggs, Plasma Cholesterol, and Heart Disease Risk / Donald J. McNamara. 9. Eggs and Health: Myths and Misconceptions / Simin Bolourchi Vaghefi. 10. Effect of Dietary Eggs on Human Serum Cholesterol and Coronary Heart Disease / Yinhong Chen and Ronald Ross Watson. 11. Eggs and Saturated Fats: Role in Atherosclerosis as Shown by Animal Models / Thomas A. Wilson and Robert J. Nicolosi. 12. Health Effects of Docosahexanoic Acid (DHA)-Enriched Eggs / Jin Zhang and Ronald Ross Watson. 13. The Correlation between Cholesterol Oxidation Products and Eggs / Jennifer J. Ravia and Ronald Ross Watson -- Sect. 3. Eggs and Disease: Health Promotion. 14. Whole Eggs: The Magic Bullet? / H. L. "Sam" Queen. 15. Enriched Eggs for Human Consumption and the Feeding Pattern of Layers / Carola Garcia, Sergio Cornejo and Cecilia Albala. 16. Predictability of Respiratory Atopy from Egg Hypersensitivity in Children / Kelly Blackstock. 17. Effects of Cooking and Storage on the Nutritional Value of Eggs / Giorgio Bedogni and Nino Carlo Battistini. 18. The Potential Use of Eggs for the Protein Requirements of Endurance Exercise / Jaclyn Maurer.

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