Case studies in food safety and environmental health / edited by Peter Ho, Maria Margarida Cortez Vieira.
Material type: TextSeries: ISEKI-Food series ; v. 6.Publisher: New York : Springer, 2007Description: xv, 93 pages : illustrations ; 25 cmContent type:- text
- unmediated
- volume
- 0387335145
- 9780387335148
- 363.192 22
- RA601 .C37 2007
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 363.192 CAS (Browse shelf(Opens below)) | 1 | Available | A423732B |
Includes bibliographical references and index.
1. Acrylamide and human health / Semih Otles -- 2. Nitrates in food, health and the environment / Carmen Socaciu and Andreea Stanila -- 3. Endocrine disrupting compounds in olive oil / Antonis Skilourakis and Elefteria Psillakis -- 4. Clostridium botulinum and botulism / Paul Gibbs -- 5. Listeria monocytogenes and listeriosis / Panagiotis Skandamis and Antonio Gounadaki -- 6. The toxic oil syndrome in Spain / Victoria Ferragut -- 7. A ban on paprika in Hungary / Cecilia Hodur, Zsuzsanna Laszlk and Zsuzsa Hovorka Horvath -- 8. An outbreak of botulism in Italy / Laura Bigliardi and Giuliano Sansebastiano -- 9. Listeriosis from butter in Finland / Riitta Maijala -- 10. Alternative solutions for the treatment of food produce / Anna Aladjadjiyan -- 11. Heavy metals in organic milk / Jelena Zagorska, Inga Ciprovica and Daina Karklina -- 12. Aflatoxins in farmed fish in Estonia / Risto Tanner and Erge Tedersoo -- 13. Mycotoxins in cereal products from Romania / Mihaela Avram, Mona Elena Popa, Petru Nicultita and Nastasia Belc.
Machine converted from AACR2 source record.
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