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Case studies in food safety and environmental health / edited by Peter Ho, Maria Margarida Cortez Vieira.

Contributor(s): Material type: TextTextSeries: ISEKI-Food series ; v. 6.Publisher: New York : Springer, 2007Description: xv, 93 pages : illustrations ; 25 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 0387335145
  • 9780387335148
Subject(s): DDC classification:
  • 363.192 22
LOC classification:
  • RA601 .C37 2007
Contents:
1. Acrylamide and human health / Semih Otles -- 2. Nitrates in food, health and the environment / Carmen Socaciu and Andreea Stanila -- 3. Endocrine disrupting compounds in olive oil / Antonis Skilourakis and Elefteria Psillakis -- 4. Clostridium botulinum and botulism / Paul Gibbs -- 5. Listeria monocytogenes and listeriosis / Panagiotis Skandamis and Antonio Gounadaki -- 6. The toxic oil syndrome in Spain / Victoria Ferragut -- 7. A ban on paprika in Hungary / Cecilia Hodur, Zsuzsanna Laszlk and Zsuzsa Hovorka Horvath -- 8. An outbreak of botulism in Italy / Laura Bigliardi and Giuliano Sansebastiano -- 9. Listeriosis from butter in Finland / Riitta Maijala -- 10. Alternative solutions for the treatment of food produce / Anna Aladjadjiyan -- 11. Heavy metals in organic milk / Jelena Zagorska, Inga Ciprovica and Daina Karklina -- 12. Aflatoxins in farmed fish in Estonia / Risto Tanner and Erge Tedersoo -- 13. Mycotoxins in cereal products from Romania / Mihaela Avram, Mona Elena Popa, Petru Nicultita and Nastasia Belc.
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book City Campus City Campus Main Collection 363.192 CAS (Browse shelf(Opens below)) 1 Available A423732B

Includes bibliographical references and index.

1. Acrylamide and human health / Semih Otles -- 2. Nitrates in food, health and the environment / Carmen Socaciu and Andreea Stanila -- 3. Endocrine disrupting compounds in olive oil / Antonis Skilourakis and Elefteria Psillakis -- 4. Clostridium botulinum and botulism / Paul Gibbs -- 5. Listeria monocytogenes and listeriosis / Panagiotis Skandamis and Antonio Gounadaki -- 6. The toxic oil syndrome in Spain / Victoria Ferragut -- 7. A ban on paprika in Hungary / Cecilia Hodur, Zsuzsanna Laszlk and Zsuzsa Hovorka Horvath -- 8. An outbreak of botulism in Italy / Laura Bigliardi and Giuliano Sansebastiano -- 9. Listeriosis from butter in Finland / Riitta Maijala -- 10. Alternative solutions for the treatment of food produce / Anna Aladjadjiyan -- 11. Heavy metals in organic milk / Jelena Zagorska, Inga Ciprovica and Daina Karklina -- 12. Aflatoxins in farmed fish in Estonia / Risto Tanner and Erge Tedersoo -- 13. Mycotoxins in cereal products from Romania / Mihaela Avram, Mona Elena Popa, Petru Nicultita and Nastasia Belc.

Machine converted from AACR2 source record.

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