Case studies in food safety and environmental health /

Case studies in food safety and environmental health / edited by Peter Ho, Maria Margarida Cortez Vieira. - xv, 93 pages : illustrations ; 25 cm. - ISEKI-Food series : integrating safety and environmental knowledge into food studies towards European sustainable development ; v. 6 . - ISEKI-Food series ; v. 6. .

Includes bibliographical references and index.

Acrylamide and human health / Nitrates in food, health and the environment / Endocrine disrupting compounds in olive oil / Clostridium botulinum and botulism / Listeria monocytogenes and listeriosis / The toxic oil syndrome in Spain / A ban on paprika in Hungary / An outbreak of botulism in Italy / Listeriosis from butter in Finland / Alternative solutions for the treatment of food produce / Heavy metals in organic milk / Aflatoxins in farmed fish in Estonia / Mycotoxins in cereal products from Romania / Semih Otles -- Carmen Socaciu and Andreea Stanila -- Antonis Skilourakis and Elefteria Psillakis -- Paul Gibbs -- Panagiotis Skandamis and Antonio Gounadaki -- Victoria Ferragut -- Cecilia Hodur, Zsuzsanna Laszlk and Zsuzsa Hovorka Horvath -- Laura Bigliardi and Giuliano Sansebastiano -- Riitta Maijala -- Anna Aladjadjiyan -- Jelena Zagorska, Inga Ciprovica and Daina Karklina -- Risto Tanner and Erge Tedersoo -- Mihaela Avram, Mona Elena Popa, Petru Nicultita and Nastasia Belc. 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13.

0387335145 9780387335148

2006933295


Food--Safety measures--Case studies
Food contamination--Case studies
Food contamination--Prevention
Food industry and trade--Sanitation
Environmental health.

RA601 / .C37 2007

363.192

Powered by Koha