The microbiological safety of food in healthcare settings / edited by Barbara M. Lund, Paul R. Hunter.
Material type:
TextPublisher: Oxford, UK ; Ames, Iowa, USA : Blackwell Pub., 2008Description: xi, 388 pISBN: - 9781405122207 (hardback : alk. paper)
- 140512220X (hardback : alk. paper)
- 363.19/26 22
- RA975.5.D5 M53 2008
- WC 268
Contents:
Properties of microorganisms that cause foodborne disease / Barbara M. Lund -- The surveillance of foodborne disease and its application in healthcare settings / John M. Cowden and Jacqui Reilly -- The occurrence of foodborne disease in healthcare settings / Sarah J. O'Brien -- Vulnerable groups of the population and their susceptibility to foodborne diseases / David W.K. Acheson and Lisa Lubin -- Provision of food in healthcare settings / Dinah Barrie -- Provision of water in healthcare settings / Paul R. Hunter -- Practical implementation of safety systems for provision of food in healthcare settings / Jon-Mikel Woody.
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | City Campus City Campus Main Collection | 363.1926 MIC (Browse shelf(Opens below)) | 1 | Available | A374582B |
Includes bibliographical references and index.
Properties of microorganisms that cause foodborne disease / Barbara M. Lund -- The surveillance of foodborne disease and its application in healthcare settings / John M. Cowden and Jacqui Reilly -- The occurrence of foodborne disease in healthcare settings / Sarah J. O'Brien -- Vulnerable groups of the population and their susceptibility to foodborne diseases / David W.K. Acheson and Lisa Lubin -- Provision of food in healthcare settings / Dinah Barrie -- Provision of water in healthcare settings / Paul R. Hunter -- Practical implementation of safety systems for provision of food in healthcare settings / Jon-Mikel Woody.
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