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Food Microbiology (Topical Term)

Number of records used in: 33
Preferred form: Food Microbiology
Used for/see from:
  • Food microbiology
  • n: Microbiology, Food

coordinate with specific food / microbiol or / virol and specific microbe; FOOD PARASITOLOGY is also available

The presence of bacteria, viruses, and fungi in food and food products. This term is not restricted to pathogenic organisms: the presence of various non-pathogenic bacteria and fungi in cheeses and wines, for example, is included in this concept.

1966

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