Edible art : tricks & tools for master centerpieces from carved vegetables / Narahenapitage Sumith Premalal de Costa ; [translated from German by Edward Force].
Material type:
TextLanguage: English Original language: German Publisher: Atglen, PA : Schiffer Pub., [2006]Copyright date: ©2006Description: 128 pages : colour illustrations ; 28 cmContent type: - text
- unmediated
- volume
- 0764325132
- 9780764325137
- Essbare tischekorationen zum selbermachen. English
- 642.8 22
- TX871 .N37 2006
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | City Campus City Campus Main Collection | 642.8 DEC (Browse shelf(Opens below)) | 1 | Available | A400067B |
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Translation of Essbare tischekorationen zum selbermachen.
Foreword: Too Good to Eat -- The Eye Eats Too: A Little Story of Origins -- A Matter of Freshness...: Tips and Tricks for Success -- Fruit and Vegetable Types: Seasonal Schedule -- The Right Equipment...: Tools and Knives -- Plate Decorations -- Decorated Carrot -- Radish Spiral -- Tomato Crab -- Tomato Flower -- Garland -- Lemon Puzzle -- Eggplant Napkin Ring -- Captured Sphere -- Red Beet Butterfly -- Zucchini Fan -- Tomato Bird -- Fish -- Citrus King -- Bee -- Papaya Flower -- Cucumber Crocodile -- Table Decorations -- Elephant Walk -- Water Buffalo -- Hedgehog in the Grass -- Too Good to Wilt -- Fruit Bowl with Zucchini Cup -- Night Light -- Buffet Decorations -- Real Eye Candy -- Exotic Flower Vase -- Tulips in Every Season -- Dedication.
Machine converted from AACR2 source record.
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