Edible art : (Record no. 1176338)

MARC details
000 -LEADER
fixed length control field 02447cam a22004574i 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20211102125604.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 070814s2006 paua 000 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2006925102
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
Local cataloguing issues note BIB MATCHES WORLDCAT
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0764325132
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780764325137
035 ## - SYSTEM CONTROL NUMBER
System control number (ATU)b11234647
035 ## - SYSTEM CONTROL NUMBER
System control number (DLC) 2006925102
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)71752443
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Description conventions rda
Modifying agency ATU
041 1# - LANGUAGE CODE
Language code of text/sound track or separate title eng
Language code of original ger
042 ## - AUTHENTICATION CODE
Authentication code lccopycat
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX871
Item number .N37 2006
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 642.8
Edition number 22
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name de Costa, Narahenapitage Sumith Premalal.
240 10 - UNIFORM TITLE
Uniform title Essbare tischekorationen zum selbermachen.
Language of a work English
245 10 - TITLE STATEMENT
Title Edible art :
Remainder of title tricks & tools for master centerpieces from carved vegetables /
Statement of responsibility, etc. Narahenapitage Sumith Premalal de Costa ; [translated from German by Edward Force].
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Atglen, PA :
Name of producer, publisher, distributor, manufacturer Schiffer Pub.,
Date of production, publication, distribution, manufacture, or copyright notice [2006]
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice ©2006
300 ## - PHYSICAL DESCRIPTION
Extent 128 pages :
Other physical details colour illustrations ;
Dimensions 28 cm
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
500 ## - GENERAL NOTE
General note Translation of Essbare tischekorationen zum selbermachen.
505 00 - FORMATTED CONTENTS NOTE
Title Foreword: Too Good to Eat --
-- The Eye Eats Too: A Little Story of Origins --
-- A Matter of Freshness...: Tips and Tricks for Success --
-- Fruit and Vegetable Types: Seasonal Schedule --
-- The Right Equipment...: Tools and Knives --
-- Plate Decorations --
-- Decorated Carrot --
-- Radish Spiral --
-- Tomato Crab --
-- Tomato Flower --
-- Garland --
-- Lemon Puzzle --
-- Eggplant Napkin Ring --
-- Captured Sphere --
-- Red Beet Butterfly --
-- Zucchini Fan --
-- Tomato Bird --
-- Fish --
-- Citrus King --
-- Bee --
-- Papaya Flower --
-- Cucumber Crocodile --
-- Table Decorations --
-- Elephant Walk --
-- Water Buffalo --
-- Hedgehog in the Grass --
-- Too Good to Wilt --
-- Fruit Bowl with Zucchini Cup --
-- Night Light --
-- Buffet Decorations --
-- Real Eye Candy --
-- Exotic Flower Vase --
-- Tulips in Every Season --
-- Dedication.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Machine converted from AACR2 source record.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Table setting and decoration
9 (RLIN) 324759
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Garnishes (Cooking)
9 (RLIN) 316126
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Vegetable carving
9 (RLIN) 325483
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Fruit carving
9 (RLIN) 318196
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food presentation
9 (RLIN) 318040
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b11234647
b 11-05-18
c 27-10-15
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- b
-- c
Operator's initials, OID (RLIN) 11-05-18
Cataloger's initials, CIN (RLIN) m
First date, FD (RLIN) a
-- eng
-- pau
-- 0
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a 642.8 DEC
g 1
i A400067B
j 0
l cmain
o -
p $32.51
q -
r -
s -
t 0
u 4
v 0
w 0
x 1
y .i12601664
z 29-10-15
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Inventory number Total Checkouts Total Renewals Full call number Barcode Date last seen Date last checked out Copy number Cost, replacement price Price effective from Koha item type
        City Campus City Campus City Campus Main Collection 29/10/2015 32.51 i12601664 4   642.8 DEC A400067B 15/03/2016 11/03/2016 1 32.51 31/10/2021 Book

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