French household cooking : with recipes from the best chefs of Paris / Frances Keyzer.
Material type: TextSeries: Kegan Paul library of culinary history and cookeryPublisher: London ; New York : Kegan Paul, 2006Distributor: Abingdon, U.K. : New York : Distributed in the UK by Marston Book Services ; Distributed in the USA by Columbia University Press Description: xvi, 128 pages ; 23 cmContent type:- text
- unmediated
- volume
- 071031079X
- 9780710310798
- 641.5944 22
- TX719 .K4 2006
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 641.5944 KEY (Browse shelf(Opens below)) | 1 | Available | A399739B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
641.5944 HAN Recipes from the French wine harvest : vintage feasts from the vineyards / | 641.5944 KAY Éric Kayser's new French recipes / | 641.5944 KEL Bouchon / | 641.5944 KEY French household cooking : with recipes from the best chefs of Paris / | 641.5944 LAV La Varenne's cookery : the French cook ; the French pastry chef ; the French confectioner / | 641.5944 LOU Bistrot Bruno : cooking from L'Odéon Restaurant / | 641.5944 MAT I know how to cook / |
Includes indexes.
Machine converted from AACR2 source record.
There are no comments on this title.
Log in to your account to post a comment.