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French household cooking : with recipes from the best chefs of Paris / Frances Keyzer.

By: Material type: TextTextSeries: Kegan Paul library of culinary history and cookeryPublisher: London ; New York : Kegan Paul, 2006Distributor: Abingdon, U.K. : New York : Distributed in the UK by Marston Book Services ; Distributed in the USA by Columbia University Press Description: xvi, 128 pages ; 23 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 071031079X
  • 9780710310798
Subject(s): DDC classification:
  • 641.5944 22
LOC classification:
  • TX719 .K4 2006
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book City Campus City Campus Main Collection 641.5944 KEY (Browse shelf(Opens below)) 1 Available A399739B

Includes indexes.

Machine converted from AACR2 source record.

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