French household cooking : with recipes from the best chefs of Paris / Frances Keyzer.
Material type: TextSeries: Kegan Paul library of culinary history and cookeryPublisher: London ; New York : Kegan Paul, 2006Distributor: Abingdon, U.K. : New York : Distributed in the UK by Marston Book Services ; Distributed in the USA by Columbia University Press Description: xvi, 128 pages ; 23 cmContent type:- text
- unmediated
- volume
- 071031079X
- 9780710310798
- 641.5944 22
- TX719 .K4 2006
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 641.5944 KEY (Browse shelf(Opens below)) | 1 | Available | A399739B |
Includes indexes.
Machine converted from AACR2 source record.
There are no comments on this title.
Log in to your account to post a comment.