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The handbook of beef safety and quality / Deborah L. VanOverbeke, editor.

Contributor(s): Material type: TextTextPublisher: New York : Haworth Food & Agricultural Products Press, [2007]Copyright date: ©2007Description: xvii, 240 pages : illustrations ; 23 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 1560223235
  • 9781560223238
  • 1560223243
  • 9781560223245
Other title:
  • Beef safety and quality [Parallel title]
Subject(s): DDC classification:
  • 363.1929 22
LOC classification:
  • HD9433.U4 H36 2007
Contents:
Ch. 1. Introduction : the safety of beef / John Paterson -- Ch. 2. Preharvest beef safety : production management and pathogen control / Guy H. Loneragan and Mindy M. Brashears -- Ch. 3. Beef safety during slaughter, fabrication, and further processing / Sally L. Flowers Yoder, Margaret D. Hardin, William R. Henning and Catherine N. Cutter -- Ch. 4. The quality revolution / Thomas G. Field and Deborah L. VanOverbeke -- Ch. 5. Preharvest beef quality / Robert A. Smith -- Ch. 6. Beef carcass quality / Jeff W. Savell, Carrie L. Adams Mason, F. Danielle Espitia, Diana Huerta-Montauti and Kristin L. Voges -- Ch. 7. Sensory attributes and quality / Rhonda Miller -- Ch. 8. Beef quality, beef demand, and consumer preferences / Wendy J. Umberger.
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book City Campus City Campus Main Collection 363.1929 HAN (Browse shelf(Opens below)) 1 Available A429299B

Includes bibliographical references and index.

Ch. 1. Introduction : the safety of beef / John Paterson -- Ch. 2. Preharvest beef safety : production management and pathogen control / Guy H. Loneragan and Mindy M. Brashears -- Ch. 3. Beef safety during slaughter, fabrication, and further processing / Sally L. Flowers Yoder, Margaret D. Hardin, William R. Henning and Catherine N. Cutter -- Ch. 4. The quality revolution / Thomas G. Field and Deborah L. VanOverbeke -- Ch. 5. Preharvest beef quality / Robert A. Smith -- Ch. 6. Beef carcass quality / Jeff W. Savell, Carrie L. Adams Mason, F. Danielle Espitia, Diana Huerta-Montauti and Kristin L. Voges -- Ch. 7. Sensory attributes and quality / Rhonda Miller -- Ch. 8. Beef quality, beef demand, and consumer preferences / Wendy J. Umberger.

Machine converted from AACR2 source record.

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