The handbook of beef safety and quality / Deborah L. VanOverbeke, editor.
Material type: TextPublisher: New York : Haworth Food & Agricultural Products Press, [2007]Copyright date: ©2007Description: xvii, 240 pages : illustrations ; 23 cmContent type:- text
- unmediated
- volume
- 1560223235
- 9781560223238
- 1560223243
- 9781560223245
- Beef safety and quality [Parallel title]
- 363.1929 22
- HD9433.U4 H36 2007
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 363.1929 HAN (Browse shelf(Opens below)) | 1 | Available | A429299B |
Includes bibliographical references and index.
Ch. 1. Introduction : the safety of beef / John Paterson -- Ch. 2. Preharvest beef safety : production management and pathogen control / Guy H. Loneragan and Mindy M. Brashears -- Ch. 3. Beef safety during slaughter, fabrication, and further processing / Sally L. Flowers Yoder, Margaret D. Hardin, William R. Henning and Catherine N. Cutter -- Ch. 4. The quality revolution / Thomas G. Field and Deborah L. VanOverbeke -- Ch. 5. Preharvest beef quality / Robert A. Smith -- Ch. 6. Beef carcass quality / Jeff W. Savell, Carrie L. Adams Mason, F. Danielle Espitia, Diana Huerta-Montauti and Kristin L. Voges -- Ch. 7. Sensory attributes and quality / Rhonda Miller -- Ch. 8. Beef quality, beef demand, and consumer preferences / Wendy J. Umberger.
Machine converted from AACR2 source record.
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