The handbook of beef safety and quality / (Record no. 1174575)

MARC details
000 -LEADER
fixed length control field	02511cam a2200469 i 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20221101193342.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	060925s2007 nyua bf 001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number	2006031195
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
Local cataloguing issues note	BIB MATCHES WORLDCAT
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	1560223235
Qualifying information	hard 13 (alk. paper)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	9781560223238
Qualifying information	hard 13 (alk. paper)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	1560223243
Qualifying information	soft 13 (alk. paper)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	9781560223245
Qualifying information	soft 13 (alk. paper)
035 ## - SYSTEM CONTROL NUMBER
System control number	(ATU)b11211003
035 ## - SYSTEM CONTROL NUMBER
System control number	(DLC) 2006031195
035 ## - SYSTEM CONTROL NUMBER
System control number	(OCoLC)71800565
040 ## - CATALOGING SOURCE
Original cataloging agency	DLC
Language of cataloging	eng
Description conventions	rda
Modifying agency	ATU
043 ## - GEOGRAPHIC AREA CODE
Geographic area code	n-us---
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number	HD9433.U4
Item number	H36 2007
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	363.1929
Edition number	22
245 04 - TITLE STATEMENT
Title	The handbook of beef safety and quality /
Statement of responsibility, etc.	Deborah L. VanOverbeke, editor.
246 11 - VARYING FORM OF TITLE
Title proper/short title	Beef safety and quality
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture	New York :
Name of producer, publisher, distributor, manufacturer	Haworth Food & Agricultural Products Press,
Date of production, publication, distribution, manufacture, or copyright notice	[2007]
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice	©2007
300 ## - PHYSICAL DESCRIPTION
Extent	xvii, 240 pages :
Other physical details	illustrations ;
Dimensions	23 cm
336 ## - CONTENT TYPE
Content type term	text
Content type code	txt
Source	rdacontent
337 ## - MEDIA TYPE
Media type term	unmediated
Media type code	n
Source	rdamedia
338 ## - CARRIER TYPE
Carrier type term	volume
Carrier type code	nc
Source	rdacarrier
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note	Includes bibliographical references and index.
505 00 - FORMATTED CONTENTS NOTE
Miscellaneous information	Ch. 1.
Title	Introduction : the safety of beef /
Statement of responsibility	John Paterson --
Miscellaneous information	Ch. 2.
Title	Preharvest beef safety : production management and pathogen control /
Statement of responsibility	Guy H. Loneragan and Mindy M. Brashears --
Miscellaneous information	Ch. 3.
Title	Beef safety during slaughter, fabrication, and further processing /
Statement of responsibility	Sally L. Flowers Yoder, Margaret D. Hardin, William R. Henning and Catherine N. Cutter --
Miscellaneous information	Ch. 4.
Title	The quality revolution /
Statement of responsibility	Thomas G. Field and Deborah L. VanOverbeke --
Miscellaneous information	Ch. 5.
Title	Preharvest beef quality /
Statement of responsibility	Robert A. Smith --
Miscellaneous information	Ch. 6.
Title	Beef carcass quality /
Statement of responsibility	Jeff W. Savell, Carrie L. Adams Mason, F. Danielle Espitia, Diana Huerta-Montauti and Kristin L. Voges --
Miscellaneous information	Ch. 7.
Title	Sensory attributes and quality /
Statement of responsibility	Rhonda Miller --
Miscellaneous information	Ch. 8.
Title	Beef quality, beef demand, and consumer preferences /
Statement of responsibility	Wendy J. Umberger.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note	Machine converted from AACR2 source record.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Beef industry
Geographic subdivision	United States
9 (RLIN)	696041
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Beef industry
Geographic subdivision	United States
General subdivision	Safety measures.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Beef
General subdivision	Quality
Geographic subdivision	United States
9 (RLIN)	785812
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Beef
General subdivision	Quality
--	Health aspects
Geographic subdivision	United States.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Beef cattle
Geographic subdivision	United States
9 (RLIN)	696049
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name	VanOverbeke, Deborah L.
9 (RLIN)	1061938
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a	.b11211003
b	03-10-17
c	27-10-15
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type	Book
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a	363.1929 HAN
g	1
i	A429299B
j	0
l	cmain
o	-
p	$78.90
q	-
r	-
s	-
t	0
u	6
v	0
w	0
x	0
y	.i12545557
z	29-10-15
998 ## - LOCAL CONTROL INFORMATION (RLIN)
--	b
--	c
Operator's initials, OID (RLIN)	06-04-16
Cataloger's initials, CIN (RLIN)	m
First date, FD (RLIN)	a
--	eng
--	nyu
--	4

Holdings
Withdrawn status	Lost status	Damaged status	Not for loan	Home library	Current library	Shelving location	Date acquired	Cost, normal purchase price	Inventory number	Total Checkouts	Total Renewals	Full call number	Barcode	Date last seen	Copy number	Cost, replacement price	Price effective from	Koha item type
				City Campus	City Campus	City Campus Main Collection	29/10/2015	78.90	i12545557	6		363.1929 HAN	A429299B	29/10/2015	1	78.90	31/10/2021	Book