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The New Zealand food allergy cookbook / written by Ros Campbell and Jill Macfarlane for Allergy New Zealand.

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Material type: Text

TextPublisher: Auckland, N.Z. : Hodder Moa, 2007Description: 264 pages, 30 unnumbered pages of plates : colour illustrations ; 25 cmContent type:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	City Campus City Campus Main Collection	641.56318 CAM (Browse shelf(Opens below))	1	Available		A324441B

Previous								Next
Previous	641.56314 DIA The diabetic gourmet cookbook : more than 200 healthy recipes from homestyle favorites to restaurant classics /	641.56314 STA Living with diabetes : a New Zealand guide to healthy eating /	641.56318 BOS The New Zealand gluten-free cookbook /	641.56318 CAM The New Zealand food allergy cookbook /	641.56318 JAN Decadent gluten-free treats : with tempting vegan & dairy-free options /	641.56318 KIN The family-friendly gluten-free cookbook /	641.56318 THO Gluten-free cookery : the complete guide for gluten-free or wheat-free diets /	Next

"Over 260 delicious recipes with wheat, gluten, dairy, egg, soy and nut free options."--Cover.

Includes index.

Machine converted from AACR2 source record.

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