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The New Zealand food allergy cookbook / written by Ros Campbell and Jill Macfarlane for Allergy New Zealand.

By: Contributor(s): Material type: TextTextPublisher: Auckland, N.Z. : Hodder Moa, 2007Description: 264 pages, 30 unnumbered pages of plates : colour illustrations ; 25 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 1869710843
  • 9781869710842
Other title:
  • Food allergy cookbook
Subject(s): DDC classification:
  • 641.56318 22
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book City Campus City Campus Main Collection 641.56318 CAM (Browse shelf(Opens below)) 1 Available A324441B

"Over 260 delicious recipes with wheat, gluten, dairy, egg, soy and nut free options."--Cover.

Includes index.

Machine converted from AACR2 source record.

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