The cook's bible of ingredients / Margaret Brooker.
Material type:
TextPublisher: London : New Holland, 2005Description: 272 pages : colour illustrations ; 31 cmContent type: - text
- unmediated
- volume
- 1845370392
- 9781845370398
- 641.3003 22
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | City Campus City Campus Main Collection | 641.3003 BRO (Browse shelf(Opens below)) | 1 | Available | A322601B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
| 641.30014 SAY Eatymologies : historical notes on culinary terms / | 641.3002 GOO Harvest for hope : a guide to mindful eating / | 641.3002373 HAY Creating your culinary career / | 641.3003 BRO The cook's bible of ingredients / | 641.3003 DAV The Oxford companion to food / | 641.3003 ENT Entertaining from Ancient Rome to the Super Bowl : an encyclopedia / | 641.3003 ENT Entertaining from Ancient Rome to the Super Bowl : an encyclopedia / |
Includes bibliographical references and index.
Machine converted from AACR2 source record.
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