The cook's bible of ingredients / (Record no. 1167050)

MARC details
000 -LEADER
fixed length control field 01134cam a2200325 i 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20221101185719.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 050720s2005 enka be 001 0 eng d
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
Local cataloguing issues note BIB MATCHES WORLDCAT
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1845370392
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781845370398
035 ## - SYSTEM CONTROL NUMBER
System control number (ATU)b11111161
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)61529186
040 ## - CATALOGING SOURCE
Original cataloging agency BNB
Language of cataloging eng
Description conventions rda
Modifying agency ATU
042 ## - AUTHENTICATION CODE
Authentication code ukblsr
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.3003
Edition number 22
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Brooker, Margaret,
Relator term author.
9 (RLIN) 1042681
245 14 - TITLE STATEMENT
Title The cook's bible of ingredients /
Statement of responsibility, etc. Margaret Brooker.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture London :
Name of producer, publisher, distributor, manufacturer New Holland,
Date of production, publication, distribution, manufacture, or copyright notice 2005.
300 ## - PHYSICAL DESCRIPTION
Extent 272 pages :
Other physical details colour illustrations ;
Dimensions 31 cm
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Machine converted from AACR2 source record.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
Form subdivision Encyclopedias
9 (RLIN) 587075
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b11111161
b 03-10-17
c 27-10-15
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a 641.3003 BRO
g 1
i A322601B
j 0
l cmain
o -
p $54.16
q -
r -
s -
t 0
u 11
v 0
w 0
x 0
y .i12389432
z 29-10-15
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- (2)b
-- (2)c
Operator's initials, OID (RLIN) 06-04-16
Cataloger's initials, CIN (RLIN) m
First date, FD (RLIN) a
-- eng
-- enk
-- 4
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Inventory number Total Checkouts Total Renewals Full call number Barcode Date last seen Copy number Cost, replacement price Price effective from Koha item type
        City Campus City Campus City Campus Main Collection 29/10/2015 54.16 i12389432 11   641.3003 BRO A322601B 29/10/2015 1 54.16 31/10/2021 Book

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