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What's the beef / edited by Chris Ansell and David Vogel.

Contributor(s): Material type: TextTextSeries: Politics, science, and the environmentPublisher: Cambridge, Mass. : MIT Press, 2006Description: viii, 389 pISBN:
  • 0262012251 (alk. paper)
  • 0262511924 (pbk. : alk. paper)
Subject(s): DDC classification:
  • 363.192 22
LOC classification:
  • TX911.3.S3 W43 2006
Contents:
1. The contested governance of European food safety regulation / Christopher Ansell and David Vogel -- 2. Taste, traditions, and transactions : the public and private regulation of food / Frans van Waarden -- 3. Contentions over food safety : the significance of consumer trust / Unni Kjaernes, Arne Dulsrud and Christian Poppe -- 4. Food safety and the structure of the European food industry / Thomas Bernauer and Ladina Caduff -- 5. Protesting food : NGOs and political mobilization in Europe / Christopher Ansell, Rahsaan Maxwell and Daniela Sicurelli -- 6. Is it just about trust? : the partial reform of French food safety regulation / Olivier Borraz, Julien Besancon and Christophe Clergeau -- 7. From precautionary bans to DIY poison tasting : reform of the UK food safety regulation regime / Henry Rothstein -- 8. Governance reform of German food safety regulation : cosmetic or real? / Bodo Steiner -- 9. Regulating food safety risks in the European Union : a comparative perspective / Grace Skogstad -- 10. Food safety and the single European market / Alberto Alemanno -- 11. The creation of the European food safety authority / Laurie Buonanno -- 12. Protection or protectionism? EU food safety and the WTO / Alasdair R. Young and Peter Holmes -- 13. Compatibility or clash? EU food safety and the WTO / Christine Noiville -- 14. The asymmetries of governance / Christopher Ansell.
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book City Campus City Campus Main Collection 363.192 WHA (Browse shelf(Opens below)) 1 Available A397721B

Includes bibliographical references and index.

1. The contested governance of European food safety regulation / Christopher Ansell and David Vogel -- 2. Taste, traditions, and transactions : the public and private regulation of food / Frans van Waarden -- 3. Contentions over food safety : the significance of consumer trust / Unni Kjaernes, Arne Dulsrud and Christian Poppe -- 4. Food safety and the structure of the European food industry / Thomas Bernauer and Ladina Caduff -- 5. Protesting food : NGOs and political mobilization in Europe / Christopher Ansell, Rahsaan Maxwell and Daniela Sicurelli -- 6. Is it just about trust? : the partial reform of French food safety regulation / Olivier Borraz, Julien Besancon and Christophe Clergeau -- 7. From precautionary bans to DIY poison tasting : reform of the UK food safety regulation regime / Henry Rothstein -- 8. Governance reform of German food safety regulation : cosmetic or real? / Bodo Steiner -- 9. Regulating food safety risks in the European Union : a comparative perspective / Grace Skogstad -- 10. Food safety and the single European market / Alberto Alemanno -- 11. The creation of the European food safety authority / Laurie Buonanno -- 12. Protection or protectionism? EU food safety and the WTO / Alasdair R. Young and Peter Holmes -- 13. Compatibility or clash? EU food safety and the WTO / Christine Noiville -- 14. The asymmetries of governance / Christopher Ansell.

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