What's the beef /

What's the beef / edited by Chris Ansell and David Vogel. - viii, 389 p. - Politics, science, and the environment . - Politics, science, and the environment. .

Includes bibliographical references and index.

The contested governance of European food safety regulation / Taste, traditions, and transactions : the public and private regulation of food / Contentions over food safety : the significance of consumer trust / Food safety and the structure of the European food industry / Protesting food : NGOs and political mobilization in Europe / Is it just about trust? : the partial reform of French food safety regulation / From precautionary bans to DIY poison tasting : reform of the UK food safety regulation regime / Governance reform of German food safety regulation : cosmetic or real? / Regulating food safety risks in the European Union : a comparative perspective / Food safety and the single European market / The creation of the European food safety authority / Protection or protectionism? EU food safety and the WTO / Compatibility or clash? EU food safety and the WTO / The asymmetries of governance / Christopher Ansell and David Vogel -- Frans van Waarden -- Unni Kjaernes, Arne Dulsrud and Christian Poppe -- Thomas Bernauer and Ladina Caduff -- Christopher Ansell, Rahsaan Maxwell and Daniela Sicurelli -- Olivier Borraz, Julien Besancon and Christophe Clergeau -- Henry Rothstein -- Bodo Steiner -- Grace Skogstad -- Alberto Alemanno -- Laurie Buonanno -- Alasdair R. Young and Peter Holmes -- Christine Noiville -- Christopher Ansell. 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14.

0262012251 (alk. paper) 0262511924 (pbk. : alk. paper)

2005056208


Food service--Safety measures
Food handling--Safety measures

TX911.3.S3 / W43 2006

363.192

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