The complete idiot's guide to bartending / by Amy Zavatto.

By:

Zavatto, Amy [author.]

Material type: Text

text

Media type:

unmediated

Carrier type:

volume

ISBN:

1592574122
9781592574124

Other title:

Bartending

Subject(s):

Bartending -- Handbooks, manuals, etc

DDC classification:

641.874 22

LOC classification:

TX951 .Z38 2005

Online resources:

Contributor biographical information

Summary: "Bottoms Up! For anyone who longs to know how to make a Lemon Drop, champagne punch, or a Hot Buttered Rum, The Complete Idiot?s Guide to Bartending is the only guide they?ll ever need. Whether they?re throwing a party or just want to know how to make a great cocktail, food writer Amy Zavatto reveals recipes for the hottest drinks from some of the top bartenders and restaurants in the country. It also contains important information on stocking the bar and the basics of mixing and bar etiquette. -Professional advice from the best in the industry, including Bill Samuels, president of Makers Mark; tequila experts Julio Bermejo and Alan Miguel Kaplan; and Miles and Marko Karakasevic, 12th and 13th generation distillers of Charbay Vodka -Over 1,500 recipes?more than any other book of its size and type -Bartending books with many recipes sell extraordinarily well -Great layout and cocktail-by-name index makes recipes easy to find"--Publisher description.

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	City Campus City Campus Main Collection	641.874 ZAV (Browse shelf(Opens below))	1	Available		A397883B

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Previous	641.874 MUL Punch /	641.874 PET Regarding cocktails /	641.874 REE The art of the cocktail /	641.874 ZAV The complete idiot's guide to bartending /	641.8740820993 UPT Wanted, a beautiful barmaid : women behind the bar in New Zealand, 1830-1976 /	641.874092 MCD Last call at Elaine's : a journey from one side of the bar to the other /	641.875 CRO Juicing & smoothies for dummies /	Next

"Bottoms Up! For anyone who longs to know how to make a Lemon Drop, champagne punch, or a Hot Buttered Rum, The Complete Idiot?s Guide to Bartending is the only guide they?ll ever need. Whether they?re throwing a party or just want to know how to make a great cocktail, food writer Amy Zavatto reveals recipes for the hottest drinks from some of the top bartenders and restaurants in the country. It also contains important information on stocking the bar and the basics of mixing and bar etiquette. -Professional advice from the best in the industry, including Bill Samuels, president of Makers Mark; tequila experts Julio Bermejo and Alan Miguel Kaplan; and Miles and Marko Karakasevic, 12th and 13th generation distillers of Charbay Vodka -Over 1,500 recipes?more than any other book of its size and type -Bartending books with many recipes sell extraordinarily well -Great layout and cocktail-by-name index makes recipes easy to find"--Publisher description.

Machine converted from AACR2 source record.

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