MARC details
000 -LEADER |
fixed length control field |
02285cam a2200373 i 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20221101185452.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
060508s2005 nyu f 000 0 eng d |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
2005928083 |
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
Local cataloguing issues note |
BIB MATCHES WORLDCAT |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1592574122 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781592574124 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(ATU)b11104077 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)61896159 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
FFL |
Language of cataloging |
eng |
Description conventions |
rda |
Transcribing agency |
FFL |
Modifying agency |
VP@ |
-- |
BAKER |
-- |
DLC |
-- |
BTCTA |
-- |
YDXCP |
-- |
ATU |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX951 |
Item number |
.Z38 2005 |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.874 |
Edition number |
22 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Zavatto, Amy, |
Relator term |
author. |
9 (RLIN) |
1057773 |
245 14 - TITLE STATEMENT |
Title |
The complete idiot's guide to bartending / |
Statement of responsibility, etc. |
by Amy Zavatto. |
246 30 - VARYING FORM OF TITLE |
Title proper/short title |
Bartending |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
New York : |
Name of producer, publisher, distributor, manufacturer |
Alpha, |
Date of production, publication, distribution, manufacture, or copyright notice |
[2005] |
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Date of production, publication, distribution, manufacture, or copyright notice |
©2005 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
402 pages ; |
Dimensions |
23 cm |
336 ## - CONTENT TYPE |
Content type term |
text |
Content type code |
txt |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media type term |
unmediated |
Media type code |
n |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier type term |
volume |
Carrier type code |
nc |
Source |
rdacarrier |
520 ## - SUMMARY, ETC. |
Summary, etc. |
"Bottoms Up! For anyone who longs to know how to make a Lemon Drop, champagne punch, or a Hot Buttered Rum, The Complete Idiot?s Guide to Bartending is the only guide they?ll ever need. Whether they?re throwing a party or just want to know how to make a great cocktail, food writer Amy Zavatto reveals recipes for the hottest drinks from some of the top bartenders and restaurants in the country. It also contains important information on stocking the bar and the basics of mixing and bar etiquette. -Professional advice from the best in the industry, including Bill Samuels, president of Makers Mark; tequila experts Julio Bermejo and Alan Miguel Kaplan; and Miles and Marko Karakasevic, 12th and 13th generation distillers of Charbay Vodka -Over 1,500 recipes?more than any other book of its size and type -Bartending books with many recipes sell extraordinarily well -Great layout and cocktail-by-name index makes recipes easy to find"--Publisher description. |
588 ## - SOURCE OF DESCRIPTION NOTE |
Source of description note |
Machine converted from AACR2 source record. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Bartending |
Form subdivision |
Handbooks, manuals, etc. |
9 (RLIN) |
725359 |
856 42 - ELECTRONIC LOCATION AND ACCESS |
Materials specified |
Contributor biographical information |
Uniform Resource Identifier |
<a href="http://catdir.loc.gov/catdir/enhancements/fy0720/2005928083-b.html">http://catdir.loc.gov/catdir/enhancements/fy0720/2005928083-b.html</a> |
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
a |
.b11104077 |
b |
06-09-21 |
c |
27-10-15 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Book |
945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
a |
641.874 ZAV |
g |
1 |
i |
A397883B |
j |
0 |
l |
cmain |
o |
- |
p |
$31.83 |
q |
- |
r |
- |
s |
- |
t |
0 |
u |
6 |
v |
0 |
w |
0 |
x |
0 |
y |
.i12410305 |
z |
29-10-15 |
998 ## - LOCAL CONTROL INFORMATION (RLIN) |
-- |
(2)b |
-- |
(2)c |
Operator's initials, OID (RLIN) |
06-04-16 |
Cataloger's initials, CIN (RLIN) |
m |
First date, FD (RLIN) |
a |
-- |
eng |
-- |
nyu |
-- |
4 |