Cucina Romana / Sara Manuelli.

By:

Manuelli, Sara

Material type: Text

TextPublisher: Northampton, Mass. : Interlink Books, 2005Description: 159 p. : col. ill. ; 24 cmISBN:

1566566258 (pbk.) :
1566566010

Subject(s):

DDC classification:

641.5945632 22

LOC classification:

TX723 .M36 2005

Review: "Born and raised in Rome, Sara Manuelli reveals its gastronomic secrets: the tiny restaurants tucked away on side streets and frequented religiously by locals, the specialty shops selling gourmet ingredients and artisan produce. This is the ultimate guide to Rome, illustrated with photographs of Sara's favorite Roman people and places." "Each chapter introduces an area of Rome, its restaurants, food, markets and people. Once a Jewish ghetto, the Ghetto e Isola Tiberina, for example is the home of specialty restaurants and ingredients that recall ancient Roman-Jewish culinary influences." "Each area of Rome is accompanied by a selection of recipes from the local restaurants - simple dishes that make the most of the ingredients like vine-ripened tomatoes, legumes, pancetta, lamb, artichokes, mozzarella, and fresh egg pasta."--BOOK JACKET.

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	City Campus City Campus Main Collection	641.5945632 MAN (Browse shelf(Opens below))	1	Available		A397528B

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Previous								Next
Previous	641.59455 CHE Rosemary and bitter oranges : growing up in a Tuscan kitchen /	641.59455 ROG The Rogers and Gray Italian country cookbook /	641.59455 TUS Tuscany /	641.5945632 MAN Cucina Romana /	641.59458 HYM Cucina siciliana : authentic recipes and culinary secrets from Sicily /	641.59458 SIM Sicilian food : recipes from Italy's abundant isle /	641.5946 ADR El Bulli, 1998-2002 /	Next

Includes index.

"Born and raised in Rome, Sara Manuelli reveals its gastronomic secrets: the tiny restaurants tucked away on side streets and frequented religiously by locals, the specialty shops selling gourmet ingredients and artisan produce. This is the ultimate guide to Rome, illustrated with photographs of Sara's favorite Roman people and places." "Each chapter introduces an area of Rome, its restaurants, food, markets and people. Once a Jewish ghetto, the Ghetto e Isola Tiberina, for example is the home of specialty restaurants and ingredients that recall ancient Roman-Jewish culinary influences." "Each area of Rome is accompanied by a selection of recipes from the local restaurants - simple dishes that make the most of the ingredients like vine-ripened tomatoes, legumes, pancetta, lamb, artichokes, mozzarella, and fresh egg pasta."--BOOK JACKET.

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