MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01919cam a2200325 a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20221101185442.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
060508s2005 maua 001 0 eng d |
| 011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
|---|
| Local cataloguing issues note |
BIB MATCHES WORLDCAT |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1566566258 (pbk.) : |
| Terms of availability |
$20.00 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1566566010 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(ATU)b11103437 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)61185957 |
| 043 ## - GEOGRAPHIC AREA CODE |
|---|
| Geographic area code |
e-it--- |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX723 |
| Item number |
.M36 2005 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.5945632 |
| Edition number |
22 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Manuelli, Sara. |
| 9 (RLIN) |
1057755 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Cucina Romana / |
| Statement of responsibility, etc. |
Sara Manuelli. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Northampton, Mass. : |
| Name of producer, publisher, distributor, manufacturer |
Interlink Books, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2005. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
159 p. : |
| Other physical details |
col. ill. ; |
| Dimensions |
24 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 520 1# - SUMMARY, ETC. |
|---|
| Summary, etc. |
"Born and raised in Rome, Sara Manuelli reveals its gastronomic secrets: the tiny restaurants tucked away on side streets and frequented religiously by locals, the specialty shops selling gourmet ingredients and artisan produce. This is the ultimate guide to Rome, illustrated with photographs of Sara's favorite Roman people and places." "Each chapter introduces an area of Rome, its restaurants, food, markets and people. Once a Jewish ghetto, the Ghetto e Isola Tiberina, for example is the home of specialty restaurants and ingredients that recall ancient Roman-Jewish culinary influences." "Each area of Rome is accompanied by a selection of recipes from the local restaurants - simple dishes that make the most of the ingredients like vine-ripened tomatoes, legumes, pancetta, lamb, artichokes, mozzarella, and fresh egg pasta."--BOOK JACKET. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking, Italian |
| 9 (RLIN) |
316077 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking |
| Geographic subdivision |
Italy |
| -- |
Rome |
| 9 (RLIN) |
677973 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food habits |
| Geographic subdivision |
Italy |
| -- |
Rome |
| 9 (RLIN) |
677980 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Restaurants |
| Geographic subdivision |
Italy |
| -- |
Rome |
| 9 (RLIN) |
677990 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b11103437 |
| b |
06-09-21 |
| c |
27-10-15 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Book |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| a |
641.5945632 MAN |
| g |
1 |
| i |
A397528B |
| j |
0 |
| l |
cmain |
| o |
- |
| p |
$48.93 |
| q |
- |
| r |
- |
| s |
- |
| t |
0 |
| u |
9 |
| v |
0 |
| w |
0 |
| x |
0 |
| y |
.i12395638 |
| z |
29-10-15 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| -- |
(2)b |
| -- |
(2)c |
| Operator's initials, OID (RLIN) |
06-04-16 |
| Cataloger's initials, CIN (RLIN) |
m |
| First date, FD (RLIN) |
a |
| -- |
eng |
| -- |
mau |
| -- |
0 |
