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Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa M. Brefere.

By: Contributor(s): Material type: TextTextPublisher: Hoboken, N.J. : John Wiley, [2007]Copyright date: ©2007Edition: Sixth editionDescription: xviii, 668 pages : illustrations (some colour) ; 25 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 047159976X
  • 9780471599760
Subject(s): DDC classification:
  • 613.2 22
LOC classification:
  • TX353 .D78 2007
Online resources:
Contents:
Fundamentals of Nutrition and Foods -- Introduction to Nutrition -- Using Dietary Recommendations, Food Guides, and Food Labels to Plan Menus -- Carbohydrates -- Lipids: Fats and Oils -- Protein -- Vitamins -- Water and Minerals -- Developing and Marketing Healthy Recipes and Menus -- Healthy Cooking and Recipes -- Marketing Healthy Menu Options -- Light Beverages and Foods for the Beverage Operation -- Nutrition's Relationship To Health and Lifespan -- Nutrition and Health -- Weight Management and Exercise -- Nutrition Over the Life Cycle.
Summary: "Nutrition for Foodservice and Culinary Professionals, Sixth Edition continues to be the most definitive and up-to-date resource for information on nutrition and diet. This thorough text encompasses all the information culinary arts and hospitality need to understand and respond to the growing trend in nutrition awareness."--Publisher description.
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book City Campus City Campus Main Collection 613.2 DRU (Browse shelf(Opens below)) 1 Available A403116B

Includes index.

Fundamentals of Nutrition and Foods -- Introduction to Nutrition -- Using Dietary Recommendations, Food Guides, and Food Labels to Plan Menus -- Carbohydrates -- Lipids: Fats and Oils -- Protein -- Vitamins -- Water and Minerals -- Developing and Marketing Healthy Recipes and Menus -- Healthy Cooking and Recipes -- Marketing Healthy Menu Options -- Light Beverages and Foods for the Beverage Operation -- Nutrition's Relationship To Health and Lifespan -- Nutrition and Health -- Weight Management and Exercise -- Nutrition Over the Life Cycle.

"Nutrition for Foodservice and Culinary Professionals, Sixth Edition continues to be the most definitive and up-to-date resource for information on nutrition and diet. This thorough text encompasses all the information culinary arts and hospitality need to understand and respond to the growing trend in nutrition awareness."--Publisher description.

Machine converted from AACR2 source record.

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