Nutrition for foodservice and culinary professionals /
Drummond, Karen Eich,
Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa M. Brefere. - Sixth edition. - xviii, 668 pages : illustrations (some colour) ; 25 cm
Includes index.
Fundamentals of Nutrition and Foods -- Introduction to Nutrition -- Using Dietary Recommendations, Food Guides, and Food Labels to Plan Menus -- Carbohydrates -- Lipids: Fats and Oils -- Protein -- Vitamins -- Water and Minerals -- Developing and Marketing Healthy Recipes and Menus -- Healthy Cooking and Recipes -- Marketing Healthy Menu Options -- Light Beverages and Foods for the Beverage Operation -- Nutrition's Relationship To Health and Lifespan -- Nutrition and Health -- Weight Management and Exercise -- Nutrition Over the Life Cycle.
"Nutrition for Foodservice and Culinary Professionals, Sixth Edition continues to be the most definitive and up-to-date resource for information on nutrition and diet. This thorough text encompasses all the information culinary arts and hospitality need to understand and respond to the growing trend in nutrition awareness."--Publisher description.
047159976X 9780471599760
2005011810
Nutrition.
Food service
Food Services
TX353 / .D78 2007
613.2
Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa M. Brefere. - Sixth edition. - xviii, 668 pages : illustrations (some colour) ; 25 cm
Includes index.
Fundamentals of Nutrition and Foods -- Introduction to Nutrition -- Using Dietary Recommendations, Food Guides, and Food Labels to Plan Menus -- Carbohydrates -- Lipids: Fats and Oils -- Protein -- Vitamins -- Water and Minerals -- Developing and Marketing Healthy Recipes and Menus -- Healthy Cooking and Recipes -- Marketing Healthy Menu Options -- Light Beverages and Foods for the Beverage Operation -- Nutrition's Relationship To Health and Lifespan -- Nutrition and Health -- Weight Management and Exercise -- Nutrition Over the Life Cycle.
"Nutrition for Foodservice and Culinary Professionals, Sixth Edition continues to be the most definitive and up-to-date resource for information on nutrition and diet. This thorough text encompasses all the information culinary arts and hospitality need to understand and respond to the growing trend in nutrition awareness."--Publisher description.
047159976X 9780471599760
2005011810
Nutrition.
Food service
Food Services
TX353 / .D78 2007
613.2