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Wild food : proceedings of the Oxford Symposium on Food and Cookery, 2004 / edited by Richard Hosking.

Contributor(s): Material type: TextTextPublisher: Totnes, Devon : Prospect books, 2006Description: 344 pages : illustrations ; 25 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 1903018439
  • 9781903018439
Subject(s): DDC classification:
  • 641.3 22
LOC classification:
  • TX345 .O94 2004
Contents:
Wild food : the call of the domestic / Ken Albala -- Umbles and the eating of humble pie / Joan P. Alcock -- Fungi as food / Josephine Bacon -- Capering about / Rosemary Barron -- Muskrats and terrapins : the forgotten bounty of the coastal marshlands of New Jersey, Delaware, and Maryland / Fritz Blank -- Cooking his goose : gender in American wild game cookbooks / Bronwen E. Bromberger -- Some notes on seakale : Crambe Maritima / Lynda Brown -- Hunting in the medieval royal forests 1066-1307 / Reva Berman Brown -- The hunting and gathering of wild foods / Susan Campbell -- La Ceuillete : foraging for edible wild plants in Southern France / Caroline Conran -- Ginseng : taming the wild / Andrew Dalby -- Walk on the wild side / Daphne Derven -- Where the wild things are : from wild olive to present-day cultivars and a tasting of new world feral olive oils / Anne Dolamore -- Irish seaweed revisited / Elizabeth Field -- The significance of Samuel Pepys' predilection for venison pasty / John Fletcher -- Angelica : from Norwegian mountains to the English trifle / John Fletcher -- A wild herb nursery in Alicante / Vicky Hayward -- Wild about the UAE / Philip Iddison -- The taming of the 'shroom / Cathy Kaufman -- The water tiger : the pike in English cooking / Sam Kilgour -- Entomophagy / Bruce Kraig -- Tracking the wild in 'wild' foods / Steven Kramer -- Cuitlacoche : pest or prize? / Jane Levi -- Some like it raw : buffalo cookery and foodways in America / Walter Levy -- Bamboo for life / Pia Lim-Castillo -- A history of seafood in Irish cuisine and culture / Mairtin Mac Con Iomaire -- Contemporary novelists on GM foods and industrial farming / Kathy Mathys -- Some thoughts on wild fruits / Robert Palter -- The game of the caliphs / Charles Perry -- The edible, incredible cattail / Susan McLellan Plaisted -- Wild plant foods : panacea or just a picnic? / Christopher Robbins -- There are no walls in Eden / William Rubel -- The forest foodways of the tribals of India's Bastar District / Colleen Taylor Sen -- The fall and rise of the edible turkey / Andrew F. Smith -- Really wild : Britain, before agriculture / Colin Spencer -- The artifice of the hunter : gathering ancient inspiration / Marshall Walker -- Wild foods in the Talmud / Susan Weingarten -- Recipe for a bacchanal / Carolin C. Young.
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book City Campus City Campus Main Collection 641.3 WIL (Browse shelf(Opens below)) 1 Available A397142B

Includes bibliographical references.

Wild food : the call of the domestic / Ken Albala -- Umbles and the eating of humble pie / Joan P. Alcock -- Fungi as food / Josephine Bacon -- Capering about / Rosemary Barron -- Muskrats and terrapins : the forgotten bounty of the coastal marshlands of New Jersey, Delaware, and Maryland / Fritz Blank -- Cooking his goose : gender in American wild game cookbooks / Bronwen E. Bromberger -- Some notes on seakale : Crambe Maritima / Lynda Brown -- Hunting in the medieval royal forests 1066-1307 / Reva Berman Brown -- The hunting and gathering of wild foods / Susan Campbell -- La Ceuillete : foraging for edible wild plants in Southern France / Caroline Conran -- Ginseng : taming the wild / Andrew Dalby -- Walk on the wild side / Daphne Derven -- Where the wild things are : from wild olive to present-day cultivars and a tasting of new world feral olive oils / Anne Dolamore -- Irish seaweed revisited / Elizabeth Field -- The significance of Samuel Pepys' predilection for venison pasty / John Fletcher -- Angelica : from Norwegian mountains to the English trifle / John Fletcher -- A wild herb nursery in Alicante / Vicky Hayward -- Wild about the UAE / Philip Iddison -- The taming of the 'shroom / Cathy Kaufman -- The water tiger : the pike in English cooking / Sam Kilgour -- Entomophagy / Bruce Kraig -- Tracking the wild in 'wild' foods / Steven Kramer -- Cuitlacoche : pest or prize? / Jane Levi -- Some like it raw : buffalo cookery and foodways in America / Walter Levy -- Bamboo for life / Pia Lim-Castillo -- A history of seafood in Irish cuisine and culture / Mairtin Mac Con Iomaire -- Contemporary novelists on GM foods and industrial farming / Kathy Mathys -- Some thoughts on wild fruits / Robert Palter -- The game of the caliphs / Charles Perry -- The edible, incredible cattail / Susan McLellan Plaisted -- Wild plant foods : panacea or just a picnic? / Christopher Robbins -- There are no walls in Eden / William Rubel -- The forest foodways of the tribals of India's Bastar District / Colleen Taylor Sen -- The fall and rise of the edible turkey / Andrew F. Smith -- Really wild : Britain, before agriculture / Colin Spencer -- The artifice of the hunter : gathering ancient inspiration / Marshall Walker -- Wild foods in the Talmud / Susan Weingarten -- Recipe for a bacchanal / Carolin C. Young.

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