MARC details
| 000 -LEADER |
|---|
| fixed length control field |
03800cam a2200373 i 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20221101185230.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
060423s2006 enka b 100 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2006445582 |
| 011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
|---|
| Local cataloguing issues note |
BIB MATCHES WORLDCAT |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1903018439 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781903018439 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(ATU)b11097243 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)67612672 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
UAT |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
UAT |
| Modifying agency |
BAKER |
| -- |
DLC |
| -- |
YDXCP |
| -- |
UKM |
| -- |
GEBAY |
| -- |
ATU |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX345 |
| Item number |
.O94 2004 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.3 |
| Edition number |
22 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Wild food : |
| Remainder of title |
proceedings of the Oxford Symposium on Food and Cookery, 2004 / |
| Statement of responsibility, etc. |
edited by Richard Hosking. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Totnes, Devon : |
| Name of producer, publisher, distributor, manufacturer |
Prospect books, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2006. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
344 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
25 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references. |
| 505 00 - FORMATTED CONTENTS NOTE |
|---|
| Title |
Wild food : the call of the domestic / |
| Statement of responsibility |
Ken Albala -- |
| Title |
Umbles and the eating of humble pie / |
| Statement of responsibility |
Joan P. Alcock -- |
| Title |
Fungi as food / |
| Statement of responsibility |
Josephine Bacon -- |
| Title |
Capering about / |
| Statement of responsibility |
Rosemary Barron -- |
| Title |
Muskrats and terrapins : the forgotten bounty of the coastal marshlands of New Jersey, Delaware, and Maryland / |
| Statement of responsibility |
Fritz Blank -- |
| Title |
Cooking his goose : gender in American wild game cookbooks / |
| Statement of responsibility |
Bronwen E. Bromberger -- |
| Title |
Some notes on seakale : Crambe Maritima / |
| Statement of responsibility |
Lynda Brown -- |
| Title |
Hunting in the medieval royal forests 1066-1307 / |
| Statement of responsibility |
Reva Berman Brown -- |
| Title |
The hunting and gathering of wild foods / |
| Statement of responsibility |
Susan Campbell -- |
| Title |
La Ceuillete : foraging for edible wild plants in Southern France / |
| Statement of responsibility |
Caroline Conran -- |
| Title |
Ginseng : taming the wild / |
| Statement of responsibility |
Andrew Dalby -- |
| Title |
Walk on the wild side / |
| Statement of responsibility |
Daphne Derven -- |
| Title |
Where the wild things are : from wild olive to present-day cultivars and a tasting of new world feral olive oils / |
| Statement of responsibility |
Anne Dolamore -- |
| Title |
Irish seaweed revisited / |
| Statement of responsibility |
Elizabeth Field -- |
| Title |
The significance of Samuel Pepys' predilection for venison pasty / |
| Statement of responsibility |
John Fletcher -- |
| Title |
Angelica : from Norwegian mountains to the English trifle / |
| Statement of responsibility |
John Fletcher -- |
| Title |
A wild herb nursery in Alicante / |
| Statement of responsibility |
Vicky Hayward -- |
| Title |
Wild about the UAE / |
| Statement of responsibility |
Philip Iddison -- |
| Title |
The taming of the 'shroom / |
| Statement of responsibility |
Cathy Kaufman -- |
| Title |
The water tiger : the pike in English cooking / |
| Statement of responsibility |
Sam Kilgour -- |
| Title |
Entomophagy / |
| Statement of responsibility |
Bruce Kraig -- |
| Title |
Tracking the wild in 'wild' foods / |
| Statement of responsibility |
Steven Kramer -- |
| Title |
Cuitlacoche : pest or prize? / |
| Statement of responsibility |
Jane Levi -- |
| Title |
Some like it raw : buffalo cookery and foodways in America / |
| Statement of responsibility |
Walter Levy -- |
| Title |
Bamboo for life / |
| Statement of responsibility |
Pia Lim-Castillo -- |
| Title |
A history of seafood in Irish cuisine and culture / |
| Statement of responsibility |
Mairtin Mac Con Iomaire -- |
| Title |
Contemporary novelists on GM foods and industrial farming / |
| Statement of responsibility |
Kathy Mathys -- |
| Title |
Some thoughts on wild fruits / |
| Statement of responsibility |
Robert Palter -- |
| Title |
The game of the caliphs / |
| Statement of responsibility |
Charles Perry -- |
| Title |
The edible, incredible cattail / |
| Statement of responsibility |
Susan McLellan Plaisted -- |
| Title |
Wild plant foods : panacea or just a picnic? / |
| Statement of responsibility |
Christopher Robbins -- |
| Title |
There are no walls in Eden / |
| Statement of responsibility |
William Rubel -- |
| Title |
The forest foodways of the tribals of India's Bastar District / |
| Statement of responsibility |
Colleen Taylor Sen -- |
| Title |
The fall and rise of the edible turkey / |
| Statement of responsibility |
Andrew F. Smith -- |
| Title |
Really wild : Britain, before agriculture / |
| Statement of responsibility |
Colin Spencer -- |
| Title |
The artifice of the hunter : gathering ancient inspiration / |
| Statement of responsibility |
Marshall Walker -- |
| Title |
Wild foods in the Talmud / |
| Statement of responsibility |
Susan Weingarten -- |
| Title |
Recipe for a bacchanal / |
| Statement of responsibility |
Carolin C. Young. |
| 588 ## - SOURCE OF DESCRIPTION NOTE |
|---|
| Source of description note |
Machine converted from AACR2 source record. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Wild foods |
| Form subdivision |
Congresses |
| 9 (RLIN) |
725170 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food |
| General subdivision |
History |
| Form subdivision |
Congresses |
| 9 (RLIN) |
657371 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Hosking, Richard, |
| Relator term |
editor. |
| 9 (RLIN) |
1055503 |
| 711 2# - ADDED ENTRY--MEETING NAME |
|---|
| Meeting name or jurisdiction name as entry element |
Oxford Symposium on Food & Cookery |
| Date of meeting or treaty signing |
(2004 : |
| Location of meeting |
Oxford Brookes University) |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b11097243 |
| b |
06-09-21 |
| c |
27-10-15 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Book |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| a |
641.3 WIL |
| g |
1 |
| i |
A397142B |
| j |
0 |
| l |
cmain |
| o |
- |
| p |
$86.13 |
| q |
- |
| r |
- |
| s |
- |
| t |
0 |
| u |
5 |
| v |
0 |
| w |
0 |
| x |
0 |
| y |
.i12385724 |
| z |
29-10-15 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| -- |
b |
| -- |
c |
| Operator's initials, OID (RLIN) |
06-04-16 |
| Cataloger's initials, CIN (RLIN) |
m |
| First date, FD (RLIN) |
a |
| -- |
eng |
| -- |
enk |
| -- |
0 |
