Susur : a culinary life / created by Sara Angel ; recipes by Susur Lee ; photography by Shun Sasabuchi and Edward Pond ; essays by Jacob Richler.
Material type:
TextPublisher: Berkeley, CA : Ten Speed Press, 2005Description: 128, 128 pages : colour illustrations ; 26 cmContent type: - text
- unmediated
- volume
- 1580087302
- 9781580087308
- 641.5092 22
- TX649.L44 L44 2005
Contents:
Elements of taste, 2000-2005 -- Hong Kong, French lessons, 1974-1980 -- Local hero, Lotus, 1987-1997 -- Singapore, five thousand years of eating 1997-2000 -- The Susur pantry, 1974-2005 -- Basics -- Recipes -- Glossary.
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | City Campus City Campus Main Collection | 641.5092 LEE (Browse shelf(Opens below)) | 1 | Available | A396970B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
| 641.5092 EVA Never order chicken on a Monday : kitchen chronicles of an undercover food critic / | 641.5092 JAM Escoffier : the king of chefs / | 641.5092 LAD Nico : recipes and recollections from one of our most brilliant and controversial chefs. | 641.5092 LEE Susur : a culinary life / | 641.5092 LOI The perfectionist : life and death in haute cuisine / | 641.5092 ODO Great Australian chefs / | 641.5092 RAM Gordon Ramsay's passion for flavour / |
Includes bibliographical references.
Elements of taste, 2000-2005 -- Hong Kong, French lessons, 1974-1980 -- Local hero, Lotus, 1987-1997 -- Singapore, five thousand years of eating 1997-2000 -- The Susur pantry, 1974-2005 -- Basics -- Recipes -- Glossary.
Machine converted from AACR2 source record.
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