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Lee, Susur.

Susur : a culinary life / created by Sara Angel ; recipes by Susur Lee ; photography by Shun Sasabuchi and Edward Pond ; essays by Jacob Richler. - 128, 128 pages : colour illustrations ; 26 cm

Includes bibliographical references.

Elements of taste, 2000-2005 -- Hong Kong, French lessons, 1974-1980 -- Local hero, Lotus, 1987-1997 -- Singapore, five thousand years of eating 1997-2000 -- The Susur pantry, 1974-2005 -- Basics -- Recipes -- Glossary.

ISBN: 1580087302 9781580087308

LCCN: 2005015307

Subjects--Personal Names:
Lee, Susur.

Subjects--Topical Terms:
Cooks--Ontario--Toronto--Biography
Cooking, Canadian
Cooking, Chinese

LC Class. No.: TX649.L44 / L44 2005

Dewey Class. No.: 641.5092