Tapas : a taste of Spain in America / José Andrés ; with Richard Wolffe.
Material type:
TextPublisher: New York : Clarkson Potter/Publishers, [2005]Copyright date: ©2005Edition: First editionDescription: 256 pages : colour illustrations ; 26 cmContent type: - text
- unmediated
- volume
- 1400053595
- 9781400053599
- 641.812 22
- TX740 .A6854 2005
Contents:
Summary: Integrating the traditions of Spanish cuisine with a variety of American foods, a collection of tapa recipes and advice on obtaining the right ingredients from an award-winning chef.
How to use tapas -- Olives and olive oil -- Tomatoes -- Potatoes -- Mushrooms -- Legumes -- Peppers -- Vegetables and more -- Citrus -- Garlic and onions -- Rice -- Cheese and eggs -- Fish -- Shellfish -- Chicken -- Pork -- Other meats.
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | City Campus City Campus Main Collection | 641.812 AND (Browse shelf(Opens below)) | 1 | Available | A396955B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
| 641.81 NAM Art of garnishing / | 641.81 ROS Harvey Rosen, Jonathan S. Rosen present culinary carving and plate decorating / | 641.81 ROS Harvey Rosen presents melon garnishing / | 641.812 AND Tapas : a taste of Spain in America / | 641.812 APP Appetizers : dine with France's master chefs. | 641.812 APP Appetizers, starters & hors d'oeuvres : the ultimate collection of recipes to start a meal in style / | 641.812 BEA Hors d'oeuvre and canapes / |
Includes index.
How to use tapas -- Olives and olive oil -- Tomatoes -- Potatoes -- Mushrooms -- Legumes -- Peppers -- Vegetables and more -- Citrus -- Garlic and onions -- Rice -- Cheese and eggs -- Fish -- Shellfish -- Chicken -- Pork -- Other meats.
Integrating the traditions of Spanish cuisine with a variety of American foods, a collection of tapa recipes and advice on obtaining the right ingredients from an award-winning chef.
Machine converted from AACR2 source record.
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