Tapas : a taste of Spain in America / José Andrés ; with Richard Wolffe.
Material type: TextPublisher: New York : Clarkson Potter/Publishers, [2005]Copyright date: ©2005Edition: First editionDescription: 256 pages : colour illustrations ; 26 cmContent type:- text
- unmediated
- volume
- 1400053595
- 9781400053599
- 641.812 22
- TX740 .A6854 2005
Contents:
Summary: Integrating the traditions of Spanish cuisine with a variety of American foods, a collection of tapa recipes and advice on obtaining the right ingredients from an award-winning chef.
How to use tapas -- Olives and olive oil -- Tomatoes -- Potatoes -- Mushrooms -- Legumes -- Peppers -- Vegetables and more -- Citrus -- Garlic and onions -- Rice -- Cheese and eggs -- Fish -- Shellfish -- Chicken -- Pork -- Other meats.
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 641.812 AND (Browse shelf(Opens below)) | 1 | Available | A396955B |
Includes index.
How to use tapas -- Olives and olive oil -- Tomatoes -- Potatoes -- Mushrooms -- Legumes -- Peppers -- Vegetables and more -- Citrus -- Garlic and onions -- Rice -- Cheese and eggs -- Fish -- Shellfish -- Chicken -- Pork -- Other meats.
Integrating the traditions of Spanish cuisine with a variety of American foods, a collection of tapa recipes and advice on obtaining the right ingredients from an award-winning chef.
Machine converted from AACR2 source record.
There are no comments on this title.
Log in to your account to post a comment.