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Bovine meat inspection : anatomy, physiology and disease conditions / A. Grist.

By:

Grist, A. (Andy) [author.]

Material type: Text

TextPublisher: Nottingham, U.K. : Nottingham University Press, 2005Description: xx, 193 pages : illustrations (chiefly colour) ; 24 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

1904761755
9781904761754

Subject(s):

DDC classification:

363.1929 22

Contents:

Foreword / Tim Udall -- Sect. 1. Anatomy / physiology -- Sect. 2. Diseases of cattle -- Sect. 3. Parasites -- Sect. 4. Neoplasia -- Sect. 5. Conditions found at bovine post-mortem inspection -- Sect. 6. Aide memoire - anatomy -- Sect. 7. Aide memoire - disease and causative organisms -- Sect. 8. Affections of specific parts -- Sect. 9. Index.

Review: "Primarily designed as a sourcebook and revision guide for students undertaking examinations in red meat inspection, or other courses in which knowledge of bovine anatomy, diseases and conditions is required, this book will also be a valuable reference for qualified Official Veterinary Surgeons and Meat Inspectors within an abattoir."--BOOK JACKET.

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	City Campus City Campus Main Collection	363.1929 GRI (Browse shelf(Opens below))	1	Available		A403073B

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Previous	363.1927 SER ServSafe coursebook :	363.1927 SER ServSafe coursebook.	363.1927 SPR The food hygiene handbook.	363.1929 GRI Bovine meat inspection : anatomy, physiology and disease conditions /	363.1929 HAN The handbook of beef safety and quality /	363.1929 HAN Handbook of meat, poultry and seafood quality /	363.1929 IMP Improving the safety of fresh fruit and vegetables /	Next

Includes index.

"Primarily designed as a sourcebook and revision guide for students undertaking examinations in red meat inspection, or other courses in which knowledge of bovine anatomy, diseases and conditions is required, this book will also be a valuable reference for qualified Official Veterinary Surgeons and Meat Inspectors within an abattoir."--BOOK JACKET.

Machine converted from AACR2 source record.

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