MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02099cam a2200385 i 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20211105142823.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
051212s2005 enka 001 0 eng d |
| 011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
|---|
| Local cataloguing issues note |
BIB MATCHES WORLDCAT |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1904761755 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781904761754 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(ATU)b11067640 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)61707930 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
OrLoB |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
OrLoB |
| Modifying agency |
OrLoB-B |
| -- |
MNPY |
| -- |
ATU |
| 082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
363.1929 |
| Edition number |
22 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Grist, A. |
| Fuller form of name |
(Andy) |
| Relator term |
author. |
| 9 (RLIN) |
505556 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Bovine meat inspection : |
| Remainder of title |
anatomy, physiology and disease conditions / |
| Statement of responsibility, etc. |
A. Grist. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Nottingham, U.K. : |
| Name of producer, publisher, distributor, manufacturer |
Nottingham University Press, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2005. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xx, 193 pages : |
| Other physical details |
illustrations (chiefly colour) ; |
| Dimensions |
24 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 505 00 - FORMATTED CONTENTS NOTE |
|---|
| Title |
Foreword / |
| Statement of responsibility |
Tim Udall -- |
| Miscellaneous information |
Sect. 1. |
| Title |
Anatomy / physiology -- |
| Miscellaneous information |
Sect. 2. |
| Title |
Diseases of cattle -- |
| Miscellaneous information |
Sect. 3. |
| Title |
Parasites -- |
| Miscellaneous information |
Sect. 4. |
| Title |
Neoplasia -- |
| Miscellaneous information |
Sect. 5. |
| Title |
Conditions found at bovine post-mortem inspection -- |
| Miscellaneous information |
Sect. 6. |
| Title |
Aide memoire - anatomy -- |
| Miscellaneous information |
Sect. 7. |
| Title |
Aide memoire - disease and causative organisms -- |
| Miscellaneous information |
Sect. 8. |
| Title |
Affections of specific parts -- |
| Miscellaneous information |
Sect. 9. |
| Title |
Index. |
| 520 1# - SUMMARY, ETC. |
|---|
| Summary, etc. |
"Primarily designed as a sourcebook and revision guide for students undertaking examinations in red meat inspection, or other courses in which knowledge of bovine anatomy, diseases and conditions is required, this book will also be a valuable reference for qualified Official Veterinary Surgeons and Meat Inspectors within an abattoir."--BOOK JACKET. |
| 588 ## - SOURCE OF DESCRIPTION NOTE |
|---|
| Source of description note |
Machine converted from AACR2 source record. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Beef cattle |
| General subdivision |
Inspection |
| 9 (RLIN) |
690701 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Beef cattle |
| General subdivision |
Anatomy |
| 9 (RLIN) |
750091 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Beef cattle |
| General subdivision |
Carcasses |
| 9 (RLIN) |
337433 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Beef cattle |
| General subdivision |
Diseases |
| 9 (RLIN) |
792216 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Meat inspection |
| 9 (RLIN) |
320575 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b11067640 |
| b |
03-10-17 |
| c |
27-10-15 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| -- |
(2)b |
| -- |
(2)c |
| Operator's initials, OID (RLIN) |
06-04-16 |
| Cataloger's initials, CIN (RLIN) |
m |
| First date, FD (RLIN) |
a |
| -- |
eng |
| -- |
enk |
| -- |
0 |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| a |
363.1929 GRI |
| g |
1 |
| i |
A403073B |
| j |
0 |
| l |
cmain |
| o |
- |
| p |
$92.85 |
| q |
- |
| r |
- |
| s |
- |
| t |
0 |
| u |
1 |
| v |
0 |
| w |
0 |
| x |
0 |
| y |
.i12353851 |
| z |
29-10-15 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Book |
