Pasta / Jeni Wright.
Material type:
TextPublisher: London : Lorenz, 2005Description: 96 p. : ill. ; 29 cmISBN: - 0754815854 (hbk.) :
- 641.822 22
Contents:
Introduction -- Dried Pasta -- Fresh Pasta -- Equipment -- How to Cook and Serve Pasta -- How to Make Pasta -- The Pasta Pantry -- Pasta Recipes -- Pasta Sauces -- Quick and Healthy Pasta Dishes -- Vegetarian Meals -- Lunch and Supper Dishes -- Baked Pasta Dishes -- Index.
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | City Campus City Campus Main Collection | 641.822 WRI (Browse shelf(Opens below)) | 1 | Available | A321978B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
| 641.822 SER Pasta : the story of a universal food / | 641.822 WIL Williams-Sonoma complete pasta cookbook / | 641.822 WRI The pasta bible : the definitive guide to choosing, making, cooking and enjoying Italian pasta / | 641.822 WRI Pasta / | 641.8236 SOM New Zealand chili handbook / | 641.824 CLA Pie : a global history / | 641.8240973 REI American pie : my search for the perfect pizza / |
Originally published: 1999.
Includes index.
Introduction -- Dried Pasta -- Fresh Pasta -- Equipment -- How to Cook and Serve Pasta -- How to Make Pasta -- The Pasta Pantry -- Pasta Recipes -- Pasta Sauces -- Quick and Healthy Pasta Dishes -- Vegetarian Meals -- Lunch and Supper Dishes -- Baked Pasta Dishes -- Index.
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